Pepperoni peppers

Pepperoni peppers are the collective name for some varieties of green pepper ("Capsicum annuum"). Pepperoni pepper got its original name thanks to the Italian word peperone, which literally means "pepper. " Currently, the word pepperoni has two meanings - capsicum and a type of sausage product. Pepperoni salami, as well as pepperoni peppers, is a stable popularity and demand among European residents, as well as the United States.

Pepperonia salami has gained unprecedented popularity thanks to the recipe for the pizza of the same name, where the sausage product acts as the main ingredient. Pepperoni peppers often mean such species of plant as:



golden Greek pepper or peperoncini;

American banana pepper or banana peper;

sweet capsicum or peperoni piccante.



In addition, under the name peperoni pepper, pickled hot red pepper can hide. Pickled pepperoni peppers are considered an essential ingredient in the process of preparing many national dishes of both the Italian and pan-European culinary traditions. Usually, pickled pepperoni peppers are included in spicy salads and snacks, as well as soups, vegetable and meat dishes, as well as sauces.

Also pickled red hot pepperoni pepper is considered an inapplicable attribute of Italian pizza. Pepperoni peppers or capsicum one-year-old refer to plants that, according to scientific classification, are assigned to the Nightshade family. Pepperoni peppers are considered an important agricultural crop that is grown on an industrial scale and eaten.

The homeland of pepperoni pepper is considered tropical areas of the American continent, where the plant still grows in the wild. Interestingly, in addition to edible pepperoni peppers, there are also ornamental plants. Breeders have developed a decorative pepperoni pepper variety, which is distinguished by its original and aesthetic appearance. The fruits of ornamental pepperoni pepperoni are not eaten, but such an original plant can be an excellent decoration of your home.

The chemical composition of pepperoni pepper contains the substance capsaicin or alkaloid amide. which determines the taste, aroma and consumer characteristics of the plant fruit. It is believed that the level of burning or sharpness of pepperoni peppers depends on the amount of capsaicin that is contained in the plant. In addition to capsaicin, pepperoni peppers contain sugar, vitamin C, B, PP, valuable proteins of natural origin, as well as carotene, essential and vegetable oil.