Pickled carrots

Pickled carrots can be used in culinary affairs in almost the same way as fresh vegetables - as a necessary component of certain dishes, it is often added both as a whole or as a large cut, and as a grated or puree. In addition, pickled carrots can play an important role in the preparation of stew (in particular, large pieces), boiled fish, as well as in the manufacture of sauces.

Pickled carrots are prepared almost similarly to pickled cabbage, however, with some subtleties. So, this root crop always requires cleaning and subsequent grinding, with the exception of mini carrots, which are characterized by small size and unusually thin skin. Before pickling, clean mature fruits are cut into circles or crushed using a grater (food processor) with large cells.

One of the options for making pickled carrots is a dish known as carrots in Korean. In addition to the root vegetable itself, it includes a certain number of correctly selected ingredients. When preparing pickled carrots in Korean, it is advised to take medium-sized fruits, since they are distinguished by the necessary juiciness and content of the mass of nutrients.

A feature of this dish is the method of crushing carrots - peeled fruits are cut into long and very thin straws by using a special grater or sharp knife. Carrots are mixed with seasoning and vegetable oil provided for in the recipe.

It is customary to include ground red and black peppers, garlic, ground coriander seeds, sugar, salt, as well as vinegar (it is thanks to the use of this product that pickled carrots are obtained) to the main spices that are part of pickled carrots in Korean. Moreover, the type of vegetable oil can be taken at will, and the amount of sugar can also be adjusted to taste.

In addition, other components are often added to such pickled carrots, which give the ready-made food new flavors and a special piquancy: eggplant, mushrooms, onions and some others.

It is no secret that natural products are considered more useful for human health, so it is most preferable to eat them. For example, the beneficial properties of pickled carrots are contained in its rich composition, which contains natural compounds and other valuable elements.

Eating pickled carrots in moderation helps with bronchitis and low blood, while providing an effective healing effect and eye diseases. For example, substances in the composition of this root crop have therapeutic and preventive properties in chicken blindness, which is a visual disorder that occurs at twilight and night.