Canned radishes

An unusually healthy radish vegetable is consumed almost all over the world - on the basis of fresh root crops, it is customary to cook salads, snacks, okroshki and many other delicious dishes. Radishes combine perfectly with various vegetable crops, eggs, as well as dairy products.

Radishes is considered an early vegetable and is also highly valued. The radish contains a huge amount of vitamins and minerals that the human body needs after a long winter. It is certain that radishes are most beneficial when fresh, but they can also be fried and even canned.

Harvesting radishes for the winter is not as difficult as it might seem at first glance. The plant is quite unpretentious and is cultivated under almost any conditions, but cooking canned radishes is somewhat problematic than growing it. This is due, first of all, to the miniature size of the vegetable - each root crop must be pretreated.

For many, the best option for canned radishes is to prepare it as part of various salads with other vegetable crops. Meanwhile, canned radishes in their purest form are considered an excellent snack with a savoury taste and an attractive appearance. For example, canned radishes can be prepared simply with food salt, then, with accurate adherence to the recipe, the product will retain most of its beneficial properties and will serve as an excellent addition to a variety of meals.

To cook canned radishes in pickled form, which is most often found, at home you need not only the vegetable itself, but also other ingredients. So, as the latter, fresh dill, bay leaf, garlic, salt, black pepper pot and table vinegar are used.

In addition, often such canned radishes include vegetable oil, which makes the snack more nutritious and satisfying. If desired, you can add and can other ingredients - for example, coriander, thanks to which canned radishes for the winter will differ in an even more rich aroma and taste.

The benefits of this vegetable are obvious, because even canned radishes contain mustard oil, which has an antiseptic effect, and therefore this product helps with various lesions of the mucous membranes of the internal organs. And the use of canned radishes contributes to an increase in appetite, and also generally has a beneficial effect on the work of the gastrointestinal tract.

Plant anthocyanins were found in both fresh and canned radishes, which, according to some reports, have the ability to block the development of malignant cells. In addition, canned radishes can remove harmful cholesterol and toxic substances from the body, further increasing immunity.