Romanesco cabbage

What bizarre forms can modern breeders give to their creations. Romanesco cabbage, coral cabbage or Romanesque broccoli is a prime example of this. This hybrid of cauliflower and broccoli was created relatively recently. The Italian city of Rome is considered the birthplace of Romanesco cabbage, where breeders and 3D graphic designers worked to create a unique product. The bizarre form of romanesco cabbage was not chosen by chance.

The fact is that the inflorescences of romanesco cabbage are located in a logarithmic spiral. Moreover, the number of spirals corresponds to the Fibonacci number. Romanesco cabbage in Latin Brassica oleracea is an annual plant that is a subspecies of cauliflower and is assigned to the family Garden cabbage. There is a legend that Romanesco cabbage began to be grown during the great Roman Empire. However, no documentary evidence of this fact was presented, so it is believed that a new cauliflower variety appeared in the late 90s of the last century.

The appearance of romanesco cabbage is striking for its unusual and beautiful. However, this structure of the vegetable is the idea of ​ ​ people, in which everything is subordinate to the exact science of mathematics. Romanesco cabbage is built on the principle of self-similarity, the shape of the vegetable resembles fractal. The geometric shape of the fractal is characterized in that it consists of several parts, each individual part of the fractal being similar to the whole figure. The same fractal rule is the basis for the romanesco cabbage hybrid.

This can be seen if you look closely at each inflorescence or romanesco bud. It becomes clearly visible and clear that each subsequent bud consists of a set of buds of the same structure, but much smaller. Romanesco cabbage was not bred in Italy by chance. Italians are famous for their love of various kinds of green salads. Currently, dozens of new subspecies of already known varieties of salads or completely new products are presented annually in Italy.

Romanesco cabbage may not yet be as popular a product as its relatives cauliflower and broccoli. However, the useful properties of romanesco cabbage and the distinctive delicate taste of the product will gradually deserve global recognition and popularity. The calorie content of romanesco cabbage is at an incredibly low level and is comparable to the indicators of cucumbers. In addition, the chemical composition of romanescu is replete with vitamins of group B and C, as well as zinc minerals and carotene.

However, the taste properties of romanesco cabbage are almost inferior to the useful characteristics of products. Romanesco cabbage appeared relatively recently, and in Italy they have already invented a number of special dishes with the product. For example, a casserole filled with romanesco cabbage. In the world culinary tradition, romanesco cabbage is prepared, as is the color variety of the product or broccoli. Dishes prepared with romanesco cabbage will be distinguished by a soft creamy nut taste and deep aroma.