Purple carrot

We think it's no secret that in most cases people do not know and do not even think about the history of familiar food products. And in vain, because some mundane and everyday things can actually be unique and amazing phenomena of nature. For example, well-known carrots. Ask any random passerby on the street what color carrots? In 99% of cases, you will be told that orange or yellow. There is a separate color in coloristics or flower science - carrot.

We are used to the fact that in nature there is only one color of carrots - orange. However, today we want to tell you the true carrot story. Purple carrots are not fiction or the result of experiments with genetically modified products. in fact, by nature, carrots are purple. As early as 2000 BC, humanity began cultivating purple carrots. Cave paintings, as well as archaeological excavations, confirm the fact that at the dawn of their acquaintance with this certainly healthy vegetable, carrots were distinguished by their rich purple color.

It is noteworthy that in ancient Rome or Greece, purple carrots belonged to the category of medicinal and exclusively healing foods. Purple carrots were not eaten, but made on the basis of a vegetable medical preparations. Nowadays, purple carrots have lost to the palm. Orange carrots are now ubiquitous. However, as a result of recent scientific studies, it was found that the chemical composition of purple carrots favorably differs in the ideal balance of vitamins and minerals that positively affect the human body.

Doctors claim that regular consumption of purple carrots helps strengthen the immune as well as cardiovascular system of the human body. The history of purple carrots ended in the 17th century. Until that moment, purple carrots were considered the only type of vegetable. True, during the Middle Ages, people cultivated not only purple carrots, there was a vegetable of white, yellow or milk color.

The Dutch patriots were the first to bring out a new subspecies of purple carrots. The new vegetable was distinguished not only by its color, but also by its distinctive taste and consumer characteristics. Orange carrots immediately took root in the Netherlands, and over time fell to the taste of the European public. Currently, purple carrots are gaining popularity again. Modern food consumers are increasingly beginning to think not only about the taste, but also the benefits of food.

Purple carrots may be the original decoration of your culinary masterpieces. In addition, the vegetable differs in its taste and consumer qualities. However, the main feature of purple carrots can be considered a unique vitamin-mineral composition of the product, which saturates the human body with various useful compounds of natural origin.