Seychelles nut coco de mer

During the Middle Ages, an incredible legend excited the minds of the still unreleased inhabitants. Experienced sailors, as well as travelers, talked about the fact that somewhere in the oceanic depths there are outlandish mighty trees, the fruits of which periodically throw a sea wave ashore. The fabulous fruits of unseen trees are actually called Seychelles coco de mer nuts or "sea coconut. " People have never seen sea coconuts growing on land like the fruits of ordinary trees, so a slightly wild and implausible legend about the gardens of the sea king Poseidon was born.

Often Seychelles nuts Coco de Mer carried to the shores of India, Maldives, Sumatra, Java, as well as the states of the African continent. It is noteworthy that the Seychelles coco de mer nut has always enjoyed special popularity. In the Middle Ages, a special procedure for calculating for a delicatessen product was established among merchants. For one Seychelles nut, exactly as many gold coins were given as was required to fill the shell completely. The native people of Seychelles had a more violent custom associated with coco de mer nuts.

It was believed that only the tribal leader and the oldest could eat the so-called "love coconuts" or Seychelles nuts. If one of the tribesmen found a coco de mer nut and concealed the find, the perpetrator was brutally treated. for the first time, hands were chopped off, in the event of a repetition of a misdemeanor, they were punished with death. Since the penetration of the Seychelles nut coco de mer into European territory, doctors began to attribute to the fetus all kinds of healing properties that the product did not possess for an hour. In those days, all the components of the Seychelles nut were used.

Medicines, healing infusions and even powders were made not only from the edible fruit coco de mer, but also from the shell or oil of the fruit. It should be especially emphasized that the coco de mer nut really has a number of distinctive abilities that are inherent only in this type of nut. The Seychelles nut coco de mer is the fruit of the fan palm of the Maldivian Lodoicena. The appearance of the Seychelles nut coco de mer is really striking.

The average weight of a nut is 25 kg. Seychelles Palm, which bears fruit from coco de mer marine coconuts, is a rare species of plant that botanists have compared to plants as exclusive as Lebanese cedar, baobam, common in Africa and sequoia from California. The plant is exclusively due not only to the large fruit-nuts coco de mer, which have long been used in food by the inhabitants of Seychelles.

It takes a single decade for a Seychelles palm to grow, let alone start bearing fruit. Currently, the Seychelles palm is cultivated on an industrial scale. However, the Seychelles coco de mer nut is still a product for select and true connoisseurs, as well as foodies. However, if you come to visit the Seychelles, be sure to taste the world famous Seychelles coco de mer nut.