Beech nut
Many are accustomed to associating such a broad-leaved tree as a beech with the high-quality wood of a plant, which is actively used in construction as well as in the production sector. However, the beech tree is known not only for its wood. For a long time, vegetable oil, which is obtained from beech nuts, has been in special demand and popular.
The beech tree belongs to the Beech family of plants, which reach a height of 30 meters. It should be noted that the thickness of the beech barrel can be 2 meters. The tree is distinguished by the presence of a luxurious crown, which is made up of massive leaves that can be up to 15 cm long and 10 cm wide. The beech blooms in spring, almost simultaneously with the deployment of leaves from the buds.
The life cycle of the beech tree can be up to 400 years. It is worth noting that the tree grows rather slowly and belongs to heat-loving plants, which prefer a loamy type of soil for growth. Such a tree as a beech is widespread throughout the measured climate belt of Eurasia, as well as North America and Asia.
Beech is among the most common tree species native to Europe. There are several species of beech trees that differ in distribution range, as well as slightly differ in external characteristics. People use beech trees to form green spaces. The wood of the plant is used for the production of furniture, applied measuring instruments, as well as containers, musical instruments and other products.
In addition, beech wood is widely used in construction and finishing work. Few people know that beech wood produces essential chemicals, such as tar, methyl alcohol, as well as acetic acid and creazote oils. Beech nuts are actively used in the food industry. As a rule, beech nuts are processed and receive high-quality edible vegetable oil.
The oil obtained from beech nuts has distinctive beneficial and nutritious properties. Experts note that vegetable oil produced from beech nuts is not inferior in taste, aroma and other consumer qualities to high-quality Provence olive oil. It is worth noting that beech nuts are used not only for the production of food, but oil. From the fruits of the tree, technical oil is obtained, which is used in the production sector.
Beech nuts are also used to produce coffee surrogates. In addition, beech nuts are considered an excellent highly nutritious pet food. Beech nuts are highly nutritious and contain a significant amount of vitamin E in their chemical composition, as well as proteins of natural origin, citric and malic acid. Due to its high nutritional content and beneficial properties, beech nuts are ground into flour and used to prepare baked goods, as well as other culinary products.
beech nut 576 kCal
Energy value of beech nut (Ratio of proteins, fats, carbohydrates - ju):
Proteins: 6.2 g (~ 25 kCal)
Fats: 50 g (~ 450 kCal)
Carbohydrates: 33.5g (~ 134 kCal)
Energy ratio (bj | y): 4% | 78% | 23%