Language sausage

Language sausage refers to the so-called stuffed sausage products, which are made from the best quality raw materials. The language sausage has earned honor and respect for its excellent taste and consumer characteristics. As a rule, industrial and home-made language sausages include finely ground minced beef and premium pork, as well as speck, beef tongue. spices and spices.

Often in the composition of language sausage there are other components, the choice of which remains at the discretion of sausage manufacturers. Notably, there are two main ways to make language sausage. main ingredient of beef sausage boiled tongue is placed either in the centre of the sausage product and wrapped with a layer of minced pork with speck, or the product is added to a mixture of ground beef and pork.

Language sausage of industrial production is distinguished by the content of food additives in the product. As a rule, in the process of producing mass-consumption language sausages, color fixers as well as taste enhancers are used. As a result of recent scientific studies, scientists have found that the vast majority of food additives used in the production of meat and sausage products have a negative impact on the human body.

Language sausage can be prepared at home. True, in order to get a high-quality and tasty sausage product, you will need to make some efforts. Many recipes for making homemade language sausage can be found in cookbooks as well as on specialized cooking sites. We offer you a classic recipe for making language sausage at home.

To make homemade language sausage, the following ingredients will be needed: pre-salted beef tongue, pork skin and blood, spices and spices. As a rule, marjoram, ground ginger, thyme, white pepper, as well as cinnamon and cloves are used to make homemade language sausages. Currently, you can buy a ready-made spice mixture in stores, which are perfect for making homemade language sausage.

To begin with, boil beef tongue, count the skin, and then cut into cubes. The skin is boiled and then passed through a meat grinder several times. Pork blood is heated and beef tongue, as well as skin, is poured. Spices and spices are added to the obtained mass and minced meat is thoroughly mixed. Produced mince is filled with food coating and boiled in water.

Language sausage is especially popular in Germany, where it is customary to make a product from pickled pork tongues, squalls, pork speck and blood, as well as aromatic herbs and spices. The German language sausage Zungenwurst has become a kind of calling card of Berlin.