Jerky meat

It is no secret that meat plays an important role in the human diet. Humans began to eat animal meat at the dawn of their existence. Over time, our ancestors domesticated some species of wildlife as well as birds. Thanks to which the modern person has a huge selection of meat products. Meat is not only highly nutritious, but also healthy, and in addition an essential food for the human body.

Although there are a number of alternative opinions on this score, most nutritionists and doctors argue that for a balanced and healthy diet, a person still needs to eat meat, as well as meat products. The chemical composition of various types of meat contains vitamins, as well as other compounds of natural origin useful for the human body. Some types of meat, such as poultry, are dietary foods.

In the national culinary traditions of the vast majority of the population of the planet Earth, meat, along with fish, as well as vegetables and fruits, occupies a leading position. There are simply a colossal number of various recipes for preparing meat, as well as meat products. Of course, meat is an important food. For this reason, for a long time, people have tried to maintain the distinctive taste, as well as consumer characteristics of meat.

One of the oldest and most effective ways to preserve meat, as well as other food products, can be considered the process of drying or drying. Cured meat is a food product during the manufacture of which the original animal material is dehydrated at a temperature in the 40S. As a result of temperature exposure, the chemical composition of cured meat changes.

Since unique natural biochemical processes are launched in the composition of cured meat, complex protein-lipid complexes are formed, which determine the unique taste, consumer, as well as useful characteristics of the final product. Dried meat was the first to be harvested by the peoples of the Far North, the Far East and Siberia. This is primarily due to the climatic conditions of the region. Dried meat was harvested outdoors using direct sunlight.

Under the influence of sunlight, the fat included in the product is redistributed throughout the muscle thickness of the finished cured meat. It is worth noting that jerky meat can be purchased ready-made in domestic grocery stores, as well as cook the product yourself at home. In order to cook cured meat at home, the following ingredients will be needed: black and red ground pepper, salt, as well as sugar, bay leaf, black pepper peas and pork tenderloin.

Initially, brine is prepared for cured meat. To do this, boil water and add spices. The pork tenderloin was placed in pre-cooled brine for 5 hours at room temperature. After 5 hours, the container with meat is placed in the refrigerator for 3 days. Then the brine is drained, and the meat is placed under the press so that the excess glass liquid. At the final stage, the meat is grated with pepper from all sides and wrapped in gauze, suspended in a well-ventilated place. After about a week, homemade jerky meat can be served at the table.