Boiled sausage doctor's

For a fairly long period of time, sausage and meat products have enjoyed stable popularity and demand among the vast majority of the population of planet Earth. The history of the first types of sausages began in the era of Antiquity. Currently, sausage and meat manufacturers can offer a wide range of sausages made from various types of minced meat.

In the food industry, sausages are understood as a minced meat product, which is packaged in a special food oblong shell. Boiled sausage is one of the most common and popular types of sausage products. In turn, boiled sausage Doktorskaya is considered the most common type of sausage products in the countries of the post-Soviet space.

It is believed that the production of boiled sausage Doktorskaya began thanks to the desire of Stalin himself, who instructed Soviet food producers to develop a special dietary variety of sausage products. Boiled sausage Doktorskaya was supposed to be the first Soviet medicinal food that was planned to be used in the nutrition of "patients who undermined health as a result of the Civil War and tsarist despotism. "

Doctoral sausage in the USSR began to be produced on an industrial scale since 193

6. The All-Russian Research Institute of the Meat Industry of the USSR was ordered to develop a recipe for cooked sausage from the doctor's office. At that difficult and unstable time in some regions of the USSR, people suffered hunger, as well as epidemics of severe diseases. The Soviet authorities, led by the Secretary General, were seriously concerned about the health of the nation and decided to radically change the situation for the better.

Composition of Doctor's sausage

For these purposes, a new type of boiled sausage was created with the telling name "Doctor's. " The composition of Doktorskaya sausage differs from other similar types of sausages in a fairly low fat content. According to the classic recipe, Doktorskaya sausage contains the following ingredients: premium beef, semi-fat pork, as well as eggs and cow's milk.

It is worth noting that the calorie content of Doktorskaya sausage is at a fairly low level in comparison with other types of sausages. As a rule, the calorie content of doctoral sausage does not exceed 257 Kcal, which are per 100 grams of product. It is noteworthy that the chemical composition of boiled Doktorskaya sausage contains a sufficient amount of useful compounds, as well as vitamins of natural origin.

The chemical composition of boiled sausage Doktorskaya is enriched with vitamins of group E, B, A, and in addition PP. In addition, Doctor's Sausage contains calcium, iodine, iron, magnesium and potassium. Interestingly, according to statistics, it is boiled sausage that the Doctor is most often forged by unscrupulous food producers. This state of affairs indicates the incredible popularity and wide prevalence of this type of sausage.