Meatballs

We think many domestic hostesses are familiar with such a meat product as meatballs. Such a dish as meatballs is distinguished by its original appearance, as well as a sufficiently long culinary history. In its rounded shape, meatballs are like meatballs. The main difference between the two varieties of the minced meat dish can be considered the size of meat balls.

As a rule, meatballs are made the size of walnuts. Meatballs, on the other hand, are more impressive in size, for example, as cutlets, no less well-known dishes from chopped meat. In addition, meatballs differ from meatballs in their purpose. Meatballs are a culinary product based on minced meat, which is served to the table as a main course with a side dish of potatoes, pasta or cereals.

Types of meatballs

Meatballs are often used as a component ingredient in soups or main dishes. Meatballs recipes can be found in the national culinary tradition of many world states. Various types of meatballs are fried, boiled, and baked and steamed. The most popular way to serve meatballs to the table is to dish under the sauce. meat meatballs are seasoned with various sauces, one professional considers the most successful vegetable or mushroom sauces.

Types of meatballs depend on the composition of the ingredients that are used in the preparation of the meat product. There is a fairly extensive number of variations in the preparation of the dish, so meatballs can include various components. In accordance with the so-called classic recipe, meatballs include the following ingredients: minced meat, onions, chicken eggs, rice, as well as bread pre-soaked in milk.

Composition of meatballs

In addition, salt, spices and seasonings are added to the meatball mince, as well as parsley, dill, cilantro and other spicy herbs. The calorie content of meatballs depends on the type of meat that was used in the cooking process. However, the average caloric content of meatballs prepared according to the classical proportions is 212 Kcal, which are contained in 100 grams of the product.

Meatballs are made from various types of meat. In addition, due to the special popularity of the product, the vegetarian or dietary version of the dish made of soy meat is also in demand among buyers. In recent decades, on the shelves of many domestic grocery stores, you can easily find a frozen semi-finished product or ready-made meatballs, which you just need to undergo thermal cooking before serving.

Culinary professionals are quite skeptical about all semi-finished products, including meatballs. However, a product such as frozen ready-made meatballs can be a great alternative in case of lack of time or little culinary experience.