Marble beef steak

It is customary to receive marble beef from certain beef breeds of cattle, among which Black Angus is considered one of the best in the world. The distinctive features of animals of this breed are active growth and rapid weight gain. However, the most important thing is recognized by the fact that due to the innate marbling gene, goby meat has a special structure - the muscle tissue of animals contains fatty intersperses that form a pattern similar to marble. Why, in fact, the name of marble beef.

A well-known truth is that marble beef is recognized as the best type of meat for making steaks. In general, by the word steak it is customary to mean a thick piece of meat, which is cut from the animal's carcass across the fibers and is well prepared. Thanks to low-melting fat and delicate fibers, marble beef steak is always unusually tender and juicy. Moreover, it is marble beef steak that is prepared "with blood, " since it is completely safe due to the unique food safety systems.

Notably, the most expensive marble beef steaks are made from Kobe meat, which takes its name from the Japanese city - the capital of production for this world-famous product. Kobe's marble beef comes from Black Wagyu bulls. And steak steaks from such marble beef after cooking are very tender, with a lot of unsaturated fats, while literally melting in the mouth.

Such results are due to the use of a certain animal feeding technology, which includes natural grazing in meadows, subsequent immobilization of gobies, a special diet and even massage. Kobe marble beef steaks are made using this technology in a number of countries that are characterized by developed meat farming - for example, in Australia.

Expensive marble beef is so highly valued around the world that in order to assess the degree of marbling of meat, a classification was developed - Marbling - MB. It is essentially a scale of marbling of meat that varies between 0 and

9. So, first of all, the degree of marbling of meat depends on the number of days during which the animals were fed grain - the longer it is, the more marbled beef.

In addition to the highest gastronomic value, marble beef steak is also distinguished by a lot of useful properties for humans. For example, according to modern medical research, the benefit of eating such meat is that marble beef contains more nitrogenous extractives, pantothenic acid and biotin than conventional beef. These substances enhance the secretory function of the digestive system, thereby contributing to better digestibility of the meat product.