Milk sausages

Milk sausages are present in the diet of most people. This is a well-known product that is made from crushed meat of birds and animals. The meat is pre-cooked and dry defatted milk is added. Modern sausage technology often uses meat substitutes.

The French name of this sausage product sounds like saucisse, for us a borrowed and adapted word in Russian sounds like a sausage. An interesting historical fact of the sausage war between two ancient cities - Vienna and Frankfurt.

Since the 19th century, these two cities have been arguing with each other for the right to be called the discoverers of sausages. It is believed that a man named Johann Laner, who was born and lived in Frankfurt, worked as a butcher, and then moved to Vienna, came up with a new meat sausage dish.

It is known that sausages began to be made back in the Middle Ages. And Johann Laner began to make sausages that we eat in our time. By the way, he was the first to make the famous Vienna sausages from a mixture of beef and pork.

Benefits of dairy sausages

To prepare milk sausages, you just need to cook them in water or fry them in a pan. Due to this ease and speed of cooking, milk sausages will always be popular. After all, even a child will be able to easily prepare milk sausages for himself. The benefits of dairy sausages are the high content of vitamins of the PP group (23%). Also, sausages include phosphorus (1

9. 9%) and sodium (6

2. 1%).

The chain chefs decided not to be limited to boiled or fried sausages. There are many recipes in which milk sausages are used. You can make an American hot dog or bake a sausage in dough. If you finely chop milk sausages and add a couple of eggs, herbs and tomatoes, you get a delicious omelette for breakfast. What you make from dairy sausages depends only on your taste and imagination.

Harm to dairy sausages

And now about the sore. The issue of the quality of modern sausages is constantly discussed not only in the press. Nutritionists say there is no benefit in dairy sausages. If you read the composition, you will find mainly chemical elements and compounds. Nitrates, phosphates, all kinds of additives from the E series (acidity regulators), food additives and taste enhancers.

The undeniable harm of dairy sausages to the body can be seen with the naked eye. The calorie content of dairy sausages is not as high as in other meat products, so often people believe that it is better and easier to eat sausages than to prepare other meat dishes for themselves.

However, the low calorie content of dairy sausages is only an illusion of safety for your figure. Milk sausages are harmed not by their calorie content, but by soy protein and starch, which are added by all manufacturers to their products.