Sausages

Such a sausage product as sausages can rightfully be attributed to some of the most popular and sought-after food products of our time. Sausages got their original name thanks to the French language and the word saucisse, which was successfully transformed into a Russian-language version of the name of the sausage product. In its essence and properties, sausages are nothing more than a kind of small sausage.

Composition of sausages

However, the main difference can be considered that sausages are eaten after the product has undergone mandatory heat treatment. Sausages can include various ingredients that are limited only by the recipe and taste preferences of the cook. True, the composition of sausages is usually based on crushed meat mass or minced meat.

The calorie content of sausages depends primarily on the initial composition of the ingredients used in the sausage production process. The average calorie content of sausages is at 300 Kcal, which falls on 100 grams of sausage. It is worth noting that the nutritional and taste properties of sausages are associated with the type of meat that is used in the process of preparing the product.

Types of sausages

This or that type of sausages is distinguished primarily by the composition, as well as the taste and consumer characteristics of the sausage product. As a rule, the type of sausages is determined by two main criteria - the composition of the initial ingredients and the method of manufacture. Among the most popular and sought-after types of sausages can be distinguished:



classic Viennese sausages;

soybean sausages;

pork, beef, chicken or sausages made from other animal and bird meats;

milk sausages;

grilled sausages;

Bavarian sausages;

Munich sausages;

diet sausages.



The above list represents only a small part of the species variety of such a sausage product as sausages. It is worth noting that there are just a huge number of ways to make sausages. The sausage product can be boiled, fried, baked, and also used as an independent culinary product or ingredient for preparing other dishes.

The benefits of sausages

The benefits of sausages until now do not stop the debate both in medical circles and among nutritionists. We can say that sausages of course bring some benefit to the human body. However, more and more information about the dangers of sausages can be heard in the media.

Damage to sausages

Sausages are harmful because they contain in their chemical composition a fairly large amount of food additives and various improvers of the taste of a sausage product. Currently, a really small number of sausage producers do not use food additives in the process of making their products, many of which cause real damage to human health.