Turkey necks

In recent years, turkey meat has become increasingly popular along with chicken. This is due not only to the dietary qualities of this product, but also to its versatility - based on turkey, you can easily cook a huge number of all kinds of delicious dishes. Moreover, these are not only traditional casseroles, pizzas, juliens, rolls, round rissoles, cutlets, but also rather exotic snacks, salads, which often contain fruits.

It is worth noting, in turkey edible almost everything, in addition to bones, naturally. Although these parts of the carcass can often act as a basis in the preparation of soups and broths. It would seem that you can cook turkey necks, because for the most part they include the very bones, and they contain a modest amount of meat. Be that as it may, but many chefs work wonders in the kitchen, coming up with more and more wonderful meals based on turkey necks.

First of all, these are undoubtedly all kinds of turkey neck broths, which can then be used as a soup base for rich first courses, thanks to the significant calorie content of this product. By the way, the taste and aroma qualities of such broth also depend on whether only turkey necks are used in the preparation process or roots and spices are added.

In addition, you can cook delicious stew from the turkey neck, as well as dry them in sour cream or cream. For example, some use soy sauce, a variety of marinades or dry wine as their last components. And on the basis of turkey necks, you can prepare a savory spicy snack for beer. To do this, the turkey necks are thoroughly washed, cut into several equal parts and marinated about received in a mixture consisting of ajika, salt, peppers (paprika and spicy), as well as ground coriander. It must be said that the choice of marinade completely depends on your taste preferences - it can range from delicate sweet and sour to spicy spicy, as in this case.

The calorie content of turkey necks is approximately 135 kcal per hundred grams of chilled meat product. At the same time, the content of meat in them hardly reaches half of the total mass, and there are very few fats left after heat treatment. Due to this, you can enjoy turkey necks quite often without fear for your figure.