Pork cheek

Undoubtedly, meat plays an important and can be said fundamental role in the diet of all mankind. Such a product as meat is inextricably linked with global history, culture, as well as culinary tradition. In all corners of the planet Earth, people have long eaten meat, because this product has unique taste, nutritional and beneficial characteristics for the human body.

There are just a huge number of recipes for cooking meat. In addition, cooking uses various types and varieties of meat, as well as meat offal. Among the most widely consumed types of meat are the following: pork, lamb, beef, horse, venison, veal, camel, chicken, as well as meat from other poultry and game.

It is worth noting that this is not an exhaustive list of the types of meat that are used in the process of preparing a particular culinary product. In some cultures, especially in the Asian region, it has long been customary to eat meat from small mammals, as well as a number of reptiles or amphibians. A few decades ago, some nutritionists unleashed a serious fight against the harmful effects of meat and announced a real persecution of the product.

People seriously began to think that you can do in your daily diet without meat or replace it with other foods. However, time put everything in its place and people who had previously assured of the possibility of replacing meat with other food products were able to make sure of the insolvency of their statements. The chemical composition of meat contains unique and indispensable biologically active components that are needed for the normal functioning of the human body.

Most often, in the process of cooking, we use meat tenderloin, as well as offal. Offal includes the so-called "non-meat" body parts of animal carcasses. By-products include tongue, head meat, cheek, kidneys and liver, as well as brains, diaphragm and other components of the animal. We think few hostesses use such a sub-product as pork cheek in their everyday menu.

At its core, the cheek is meat from the cheeks of animals. Such at first glance a completely nondescript and not delicatessen product like pork cheek can be a great treat for all family members. It is worth noting that pork cheek does not belong to dietary foods and is characterized by a fairly high calorie level. This is primarily due to the chemical composition of pork cheek, which contains a fairly large amount of animal fat.

Real connoisseurs and professionals advise trying smoked pork cheek. The taste of properly cooked pork cheek will not leave anyone indifferent. In addition, pork tickle can be baked, as well as used to make saltison, jellyfish, broth and other culinary products. Often, pork cheek is part of sausages made of meat and offal.