Smoked cheek

We think that in our time few people need to provide evidence of the benefits of meat for the human body. More than once, doctors and nutritionists have made strong arguments in favor of the presence of meat in the daily diet of people of all ages. Throughout the history of human civilization, meat formed the basis of people's diets.

Meat is a truly unique food product that contains a number of important and indispensable compounds for the human body in its chemical composition. Despite all the assurances of the adherents of the vegetarian food system, people until now have not been able to find a truly full replacement for meat products.

Even in ancient times, people realized the value of such a food product as meat, so they tried to make the most of all the components of the animal's carcass. Interestingly, research has found that some meat offal stands out for its incredible value to the human body. For this reason, doctors and nutritionists advise eating not only fillet meat, but also offal.

Just the cheek belongs to meat offal. In the food industry, cheek is meat that is located on the cheeks of the animal's head. Most often, pork tickle is used in cooking. This is due to the chemical composition of the product, as well as its excellent taste characteristics. Professionals and real connoisseurs of the product know that smoked cheek can be a first-class treat both for everyday meals and at a festive feast.

Of course, smoked tickle cannot be attributed to dietary foods. The average calorie level of smoked cheek is at 625 Kcal, which is per 100 grams of product. However, in eating almost all food products, you need to know the measure, smoked cheek was no exception to the rules.

As mentioned earlier, meat removed from the cheeks of the animal is used to make the cheek. Then the tickle is smoked and a meat product, the so-called smoked tickle, is obtained. The taste as well as consumer characteristics of smoked cheek depend on some determining factors. In accordance with GOST, the color of the fat layer of the smoked cheek should be white or pinkish.

In addition, smoked cheek will definitely contain a meat layer, which is distinguished by a pink-red hue, and also has a pleasant brackish taste. When cooked correctly, the consistency of the smoked cheek is soft and the product is like saying "melts in the mouth. " Smoked tickle can be served as a snack at the table, as well as used to make soups, snacks, side dishes and main dishes. Sometimes, smoked tickle is added to salads, as well as sauces.