Smoked pork ribs

Smoking can be attributed to one of the oldest ways of cooking food that people began to use millennia ago. In the smoking process, not only the appearance changes, but also the chemical composition of food products that acquire new taste, and in addition, consumer characteristics. In addition, the smoking process has a preservative effect on food.

This means that smoked products retain their distinctive taste and consumer characteristics for a longer time. It's all about smoking technology, during which smoke uses unique bactericidal abilities. Foods that are smoked are partially dehydrated, as well as impregnated with bacteriostatic compounds contained in smoke.

Food products acquire a distinctive taste and aroma due to specific phenolic compounds that are formed as a result of smoking. Due to the saturation of the chemical composition of smoked goods with phenols, the shelf life, and, as a result, the shelf life, as well as the sale of finished products, increases significantly, which certainly plays into the hands of food manufacturers.

Currently, the food industry uses two main methods of smoking food - cold and hot. In addition, rapid smoking is separately distinguished, which, in terms of the effect on food, rather resembles baking. Often, a flavoring or so-called liquid smoke is used to give the food an original taste and aroma of smoked meats.

Smoked fish, as well as meat, are the most popular and in demand. Various types of pet and poultry meat are suitable for smoking. At home, you can make smoked pork ribs. Homemade smoked pork ribs can be served as a stand-alone dish, snacks or used as an ingredient in the process of making soups as well as main courses.

Smoked pork ribs are perfect with boiled or baked potatoes. In addition, smoked pork ribs are suitable for making pickles, as well as pea soup. Smoked pork ribs can be put out with cabbage or served with a side dish of beans. In addition, cabbage rolls with smoked pork ribs can be prepared.

In order to prepare smoked pork ribs at home, it is better to use the ribs from the back of the pork carcass, which should be marinated in spices for several hours, and then dig the product using a special household smokehouse with smoke, preferably from apple branches.

It is worth noting that you can cook smoked pork ribs at home using a grill or a regular oven. However, only with the help of a special smokehouse will you get the distinctive taste and aroma of fresh smoked pork ribs.