Semi-finished poultry products

Recently, semi-finished products from poultry meat, however, like other varieties of usually frozen fast-foods, are of unprecedented popularity and demand. and we are talking not only about the already cut parts of poultry carcasses (wing, shin, hip, breast, etc. ), as well as about finished culinary products. For example, poultry nuggets or chicken cutlets, as well as barbecue and other semi-finished poultry products.

In the food industry, all semi-finished poultry products are classified according to two main parameters. As a rule, the type of meat that is used in the production of semi-finished products from poultry meat is taken into account. In addition, the technology for the production of a particular type of semi-finished products from poultry meat is taken into account. According to this classification, depending on the type of meat, semi-finished products are distinguished from chicken meat, from chickens or broiler chickens, as well as from turkey meat, goose meat, as well as quail and guinea fowl meat.

If we consider the assortment of semi-finished products from poultry meat from the point of view of production technology, then two main types can be distinguished - natural and chopped products. Natural semi-finished poultry products are referred to as whole and already prepared for further culinary processing of poultry carcasses, as well as components of such carcasses. for example, hip, shin, as well as wing, breast or soup set. In addition to natural, semi-finished products from poultry meat include fillet, as well as stuffed culinary products in the shell.

Chopped poultry semi-finished products include culinary products such as cutlets, round rissoles, schnitzel, minced meat, as well as barbecue or nuggets. Chopped semi-finished products can be molded or in a shell. In addition to the above main classification of semi-finished poultry products, there is a distinction between the thermal regime. For example, semi-finished products from poultry meat are chilled, frozen, as well as frozen and deep frozen products.

For each specific semi-finished product from poultry meat, sanitary and epidemiological standards established a certain thermal state. Semi-finished poultry products compare favorably with other meat products with a relatively low calorie content. In addition, semi-finished poultry products, when cooked correctly, can be an excellent dietary food.

In the modern age of fast-paced technology and constant progress, an increasing number of housewives are using affordable semi-finished poultry products in their daily diet. Such foods do not require much time to cook. In addition, if you approach the preparation, write with soul and imagination, even an ordinary semi-finished product of poultry meat can turn into a small but real personal masterpiece of culinary art.