Bear meat

Man learned to hunt bears in ancient times, when the wool and meat of these animals were of particular high value. By the way, six species of bears are currently taboo on hunting, as they are already on the verge of extinction.

As you know, the habitat of bears extends throughout the Northern Hemisphere, but sometimes these everyday life are found in the Southern. Due to the fact that bears, as a rule, lead a nocturnal lifestyle, it is quite problematic to find them in the forest during the day. Hunters appreciate bears not only for their large size, but also a sharp sense of smell along with a secretive and even cruel character.

Interestingly, in the middle century, eating from bear meat was somewhat symbolic, and today it is recognized as a delicacy. This meat has rather specific taste properties - it has a rough and fatty texture, as well as an interesting taste with a sweet taste. Most often, it is customary to use brown bear meat for food. Regarding the meat of their white brothers, we can say that this is one of the most important sources of food for the Eskimos. Often bear meat is baked, boiled in soup or stewed in stew.

Mainly, the taste of bear meat is influenced by the sex and age of the animal, but the diet of its diet is also important. In order to make the meat of an adult bear more tender and soft, it is advised to parinate it for some time in vinegar, red wine or orange juice. The taste of bear cubs is somewhat reminiscent of the taste of chicken and pork, however, it is more fatty.

Bear meat is unusually tasty if you put it out with fresh carrots, bay leaves and onions, and then serve it with a side dish of potatoes. True, the process of preparing such a meal, on average, can take about three hours. At the same time, bear cubs are recommended to be pre-cut into small pieces.

Boiled bear meat under the sauce is also very unusual for our person, but a tasty dish. For greater piquancy and sharpness, red capsicum, grated horseradish or mustard can be added to bear meat. By the way, bear meat is quite suitable for cooking jelly or jelly.

Due to the fact that bear cubs have very specific taste qualities, it is advisable to serve it with side dishes, as well as well-chosen spices and spices. This type of meat is perfectly combined with pickles, lingonberries, quince, cheese and mushrooms. Bear hams are very good, especially when salty and smoked. By the way, the polar bear liver is not edible at all, as it is toxic.