Goose meat

Surely you heard this joke: "What can you think of more tasty than a baked goose? "Exclusively a goose baked with apples! " Goose meat is undoubtedly loved by foodies and just lovers to eat deliciously, because it is not only a fairly satisfying product (the calorie content of the goose reaches 412 kcal), but also very useful.

Many dishes can be made from goose meat. A whole carcass of a bird is especially popular, which is baked in the oven, previously stuffed with filling. As the latter, absolutely any products of your taste can be used: apples, oranges, prunes, potatoes, nuts, mushrooms, cabbage, rice, buckwheat or other fillings.

From various parts of the carcass of this bird, fatty broth is often cooked, on the basis of which a variety of soups are prepared: brine, borscht, vegetable soups, cabbage soup and pickles. In addition, various second dishes can be prepared from goose meat: potatoes with meat, pilaf, salads, vegetable stew, and excellent cutlets, meatballs and tender patties are obtained from goose mince.

When buying, you should choose the largest individual, since it is she who has a greater specific weight of muscle mass - in other words, a lot of meat. At the same time, the goose should be as young as possible - it has tender flesh. In short, if broiler geese existed, they would be the best option.

The calorie content of the goose compared to other species of birds is much higher, so its meat is not as dietary as white chicken or turkey meat. Gusyatin is much fatter and not so quickly absorbed by the body. However, for a healthy active person, goose meat is very useful. Traditional medicine claims the benefit of gusyatina as a good general strengthening agent that works favorably for the weakened and elderly.