Meatballs

Throughout the history of human civilization, the basis of the diet of people was meat products. No one will be able to challenge the fact that it is meat that is considered one of the most popular and sought-after food products today. There are a huge number of recipes for cooking meat, which can be easily found in the national culinary traditions of the entire population of planet Earth.

The most common types of meat that are used in modern times in the food industry are pork, veal, as well as beef, lamb and horse meat. In addition, they eat meat from exotic animals and even reptiles. The taste, consumer and healthy characteristics of meat products depend primarily on the type of meat that was used in the cooking process.

It is worth noting that at all times meat fillet or whole pieces of meat were especially popular and in demand. However, not all segments of the population could afford to enjoy the taste of pork or beef tenderloin all the time. It is thanks to the imagination and ingenuity of poor people that modern hostesses have in their arsenal such meat products as cutlets, minced meat or meatballs.

People tried to preserve all the valuable components of meat carcasses, so dishes based on chopped meat, which remained after the separation of large pieces, became popular. Such a meat product as meatballs has long been popular not only in our latitudes, but also in Europe.

The meatballs got their original name thanks to the Italian language and the word frittatella, which literally means "fried. " Nowadays, meatballs belong to ready-made meat semi-finished products, which can be easily purchased in many grocery stores in the country. However, a few decades ago, Soviet hosts prepared meatballs on their own.

Meatball composition

There are perhaps two main types of meatballs - meat and fish. In addition to meat or fish mince, meatballs include other ingredients. As a rule, meatballs in addition to the meat component include onions, various spices and spices and herbs. In addition, cereals, such as rice, as well as pre-soaked bread or loaf, are added to the minced meat meatballs.

Usually meat meatballs are made round in shape and not exceeding the size of a walnut. The calorie content of meatballs depends on the type of meat, as well as other components used in the cooking process. However, the average calorie level of meatballs is 263 Kcal, which are per 100 grams of product.

Meat meatballs are served as a dish on their own, under sauces with a side dish of potatoes, rice or pasta. In addition, meatballs are considered a mandatory attribute when making some types of soups.