Pickled frozen kebab

We think the vast majority of residents of our latitudes like to get out into nature to spend time with family and friends, as well as cook barbecue or barbecue kebabs. This traditional dish of nomadic peoples of Eurasia has long entered the global culinary tradition. Currently, a recipe for kebabs can be found in the national cuisine of many peoples of the globe.

Historically, kebabs are understood to be a dish made from lamb, which is cut into small pieces and then marinated and baked on a barbecue. Researchers note that the first kebabs began to be made in ancient times. As a rule, kebabs are also prepared by loaves or the back of the animal carcass.

Often, poultry meat is used for kebabs, as well as some offal, fish and even vegetables. Pork, veal, beef tenderloin, chicken and quail meat, and oily fish breeds such as mackerel and salmon are thought to be ideal for kebabs. Meat for barbecue is necessarily pickled. This is an important stage in the preparation of kebabs simply cannot be missed, otherwise you will not achieve an excellent result.

Meat for kebabs is usually marinated in marinades based on vinegar, fermented milk products, alcohol, such as wine or beer. In addition, lemon juice is used to prepare marinades, as well as onions, spices and spices, tomatoes, kiwi and pomegranate juice. The choice of marinade is always at the discretion of the cook. barbecue is baked on charcoal and served hot to the table accompanied by greens and vegetables.

Often, kebabs are laid out on pita bread, which will serve as an excellent side dish. Usually, hostesses harvest meat for kebabs on their own. However, nowadays such a semi-finished product as a ready-made pickled frozen kebab is incredibly popular. This instant product has already been prepared for further culinary heat treatment.

For the manufacture of pickled frozen kebabs, all the same varieties of animal meat are used, as well as poultry, as in home cooking of a culinary product. Pickled frozen barbecue can be easily found on the shelves of domestic grocery stores. However, culinary experts are quite skeptical of industrially made pickled frozen kebabs.

This is not surprising, as pickled frozen kebabs will not be able to match their taste and consumer qualities with fresh meat, which was marinated at home. True, you need to pay tribute to pickled frozen kebabs, because the product can become a good alternative to traditional home kebabs in case of lack of time. Before cooking, the pickled frozen kebab is held for some time at room temperature, and then strung on skewers and fried on a barbecue.