Pickled pork ribs

Such a meat sub-product as pork ribs can be called a classic example of a universal, so-called food product "for all occasions. " Pork ribs can be delicious, and most importantly, a nutritious dish for both everyday and festive meals.

It is worth noting that the culinary popularity of pork ribs is quite understandable and natural, given the excellent taste and consumer qualities of the product. No matter how you prepare pork ribs, the dish will be distinguished by a wonderful taste and aroma. However, professional culinary experts argue that it is best to use pre-pickled pork ribs in the process of preparing various culinary products.

Pickled pork ribs can be used in the process of making the first, as well as the main dishes. In addition, pickled ribs are simply perfect for cooking over an unclosed fire through a barbecue or barbecue. In its anatomical essence, the ribs are the upper part of the pork belly, which includes a muscle layer, as well as some fat, intercostal meat and the middle part of the ribs.

Pork ribs are characterized by a juicy and slightly sweet taste. The process of preparing the product will not take much time and effort, especially if you marinate pork ribs first. Various types of culinary marinades can be used to make pickled pork ribs. When buying a product, it is better to immediately ask the seller to cut the ribs into pieces.

This will be much easier, and most importantly, it will be much faster to prepare pickled pork ribs. Fans of meat cuisine argue that it is better to use ribs for soups, which have a thin layer of meat. Fleshy pickled pork ribs are ideal for cooking main dishes as well as kebabs.

As marinades for pork ribs, a mixture of spices and seasonings is used, as well as alcohol, beer, honey, as well as soy sauce, vinegar and fermented milk products (cream, kefir, natural yogurt) are best suited. We offer you a simple recipe for pickled pork ribs, which can later be baked in an oven, fried or cooked on a barbecue.

To begin with, the ribs are divided into several pieces and washed under running water. For marinade, the following ingredients will be needed: beer, lemon juice, honey, mustard powder, ground ginger, nutmeg, as well as salt. There may well be deviations from standard marinade ingredients in favour of spices and spices to your liking.

So, all the above listed ingredients are mixed, and then chopped pork ribs are placed in the resulting marinade. Pickled pork ribs can be used to prepare culinary products in a few hours.