Pickled meat

From a scientific point of view, a product such as meat is the muscle of an animal, to which both fatty and connective tissues are adjacent. In addition, bone tissues are adjacent to the meat. Meat, or rather meat intermediates, include the so-called offal (brains, tongue, kidneys, liver, etc. ).

Researchers claim that people began to eat meat along with plant fruits, berries, mushrooms and fish at the dawn of human civilization. throughout the history of its existence, people eat meat and meat products.

A vivid confirmation of this can be countless different culinary recipes, the main or component ingredient of which is various types and varieties of meat. In addition, meat is used in the process of making such a beloved earth of sausage and meat products by the overwhelming majority of the world's population.

It is worth noting that people began to make the first sausages back in the era of Antiquity. It is also interesting that pies with meat filling were especially popular and in demand among noble citizens of the Ancient World. References to feasts, where pies with meat filling acted as the main dish, were left in their works by such authors of Antiquity as Plato, Athenea, Homer and Xenophon, as well as other prominent thinkers, politicians and writers.

For many gourmet fine meat dishes, antique chefs pre-marinated the meat. There are many different ways to prepare meat. However, culinary masters advise more often to use pickled meat in the process of cooking. In addition, pickled meat really wins in its taste and consumer characteristics from a fresh product.

Any modern hostess knows at least a dozen simple marinades for meat. The final taste and aroma of the finished culinary product depends primarily on how the pickled meat was prepared. In order to prepare pickled meat, you can use vegetables, ready-made sauces, spices and spices, as well as vegetable oils.

Pickled meat softens under the influence of vinegar, lemon juice, and also will not be dry if you add vegetable oils, as well as mayonnaise. You can marinate the meat using mayonnaise, as well as tomato paste, soy or chili sauce. In addition, alcoholic or fermented milk beverages can be used to prepare pickled meat.

It is worth remembering that marinade for meat should be chosen depending on the type of product. For example, it is no secret that chicken meat pickles quickly enough. Therefore, spices or alcohol, such as beer, may be used to prepare the chicken pickled meat. However, in order to prepare a juicy and tender kebab, the meat is marinated with vinegar, wine, as well as vegetables, spices and seasonings.