Chicken soup set
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Despite the statements of some nutritionists that soups are not so useful, the vast majority of both venerable specialists in dietetics and doctors are sure that the first dishes, of course, when eaten correctly, bring unique benefits to human digestion. In addition, soups are considered not only tasty, but also useful warming foods. People have long brewed soups based on meat or fish broths. If you turn to the theory of soup, this is a liquid culinary dish that is made from various ingredients.
Soups are present in all without exception traditional cuisines of the peoples of the world. In European territory, soups in their modern form appeared relatively recently, only 500 years ago. This is due, first of all, to the fact that earlier in Europe it was not invented a dish suitable for cooking. In the East, soups began to cook another 100 years before the onset of our era. The first varieties of Asian soups began to be cooked in ancient China.
Earlier, people also tried to cook soups in clay and stone dishes, but it was with the advent of strong non-oxidizable and chemically neutral dishes that soups gained worldwide popularity and entered the diet of people. In the 15th century, soups began their victorious procession around the world from southern Europe. What is remarkable historically is that soup is a settled person's dish. Nomadic peoples either did not cook soups at all, or considered this dish festive.
In the modern culinary tradition, there are simply an incredible number of different varieties of soups. However, it takes a certain set of ingredients as well as time to make any kind of soup. And in our fast-moving age, time is worth its weight in gold. For this reason, the modern food industry offers consumers an increasing variety of food products that are as ready to eat as possible. For example, like a chicken soup set.
This product is classified as a variety of semi-finished poultry products. A chicken soup set is a culinary semi-finished product that is nothing more than pre-cut and prepared for further culinary processing components of a chicken carcass. The composition of the ingredients included in the chicken soup set may vary. However, in the vast majority of cases, the chicken soup set will include chicken seeds, the dorsal part of the carcass, skin, neck. as well as bird wings.
In some types of chicken soup sets, giblets are added to the above components of the chicken carcass. When choosing a chicken soup set, you need to take into account, first of all, the ratio of bone and soft tissue. You should not purchase a semi-finished product that consists exclusively of bones or chicken giblets. From such a chicken soup set, it is unlikely to be possible to prepare a full, rich and tasty first dish.
250 kCal chicken soup set
Energy value of chicken soup set (Ratio of proteins, fats, carbohydrates - ju):
Proteins: 5.4 g (~ 22 kCal)
Fats: 4.2 g (~ 38 kCal)
Carbohydrates: 0.2 g (~ 1 kCal)
Energy ratio (bj | y): 9% | 15% | 0%