Chicken necks

One of the most popular types of meat in our country is chicken. This is actually a universal product from which you can create a considerable number of a wide variety of culinary masterpieces, and not only traditional casseroles, pizzas, juliens, rolls, cutlets, but also exotic salads, snacks, which often include fruits.

By the way, in chicken, almost everything is suitable for food, except for bones, naturally - and they often act as a basis for preparing broths and soups. It would seem that you can make from chicken necks, because for the most part they consist of the very bones, and the meat in their composition is completely small. Nevertheless, many culinary experts have come to work wonders in the kitchen, coming up with quite a few wonderful dishes based on chicken necks.

First of all, undoubtedly, these are all kinds of chicken neck broths. This is a soup base that makes quite rich first courses, thanks to the considerable calorie content of chicken necks. The taste and aroma of this broth also depends on whether you use exclusively chicken necks when cooking or add spices and roots.

In addition, chicken necks can be used for stews, put them out in cream or sour cream, and also use soy sauce, all kinds of marinades or even dry wine for these purposes. And chicken necks can be cheerfully gnawed by making them a spicy spicy snack for beer, for example. To do this, chicken necks are thoroughly washed, chopped into 2-3 parts and marinated for some time in a mixture of ajiki, peppers (hot and paprika), salt, and coriander. By the way, marinade can be absolutely anything - from sweet and sour to spicy, as in this case.

It remains only to heat the pan with a drop of vegetable oil (the main thing is not to overdo it, since the chicken necks themselves secrete fat so that the result is not a stewed version of the dish). After frying the necks at the exit, an excellent snack for beer is obtained - crisp chicken pieces are used with spitting out the bones, which just corresponds to the "beer" tradition (cured fish, shrimp, pistachios and much more).

The calorie content of chicken necks is about 297 kcal per 100 grams of chilled meat product. But do not forget that they contain less than half of the total mass of the product, and there is very little fat after heat treatment, so you can eat chicken necks without fear of your figure.