Chicken wings

Chicken wings are among one of the most delicate and delicious parts of chicken. They can easily be both an excellent snack and a hot meal in their own right. Modern stores offer an extensive range of frozen and chilled chicken wings from a wide variety of producers. And all that remains for us is just to choose the right product and cook to our liking. Experienced culinary experts will undoubtedly name more than a dozen dishes that are prepared on the basis of chicken wings. In addition, due to the considerable calorie content of chicken wings, ready-made meals perfectly satisfy hunger and saturate the body.

Due to the ease of preparation and availability, this meat product is extremely popular not only with us in the country, but also around the world. In South and North America, for example, fried chicken wings are one of the most beloved snacks. In Asian countries, they are seasoned with spicy sauces and served as a snack for not-so-strong spirits, and the crunchly fried wings will offer you street vendors as a simple but very delicious and satisfying snack. Currently, in almost any Russian restaurant you can try the dishes of their chicken wings, but the most delicious and appetising meals are still obtained if you cook them with your own hands.

Before you start cooking these tender parts of chicken carcass, you need to know how to choose them correctly. You need to buy wings preferably cooled, without cuts and holes, clean and even, well-treated. High-quality chicken wings are distinguished by a soft pink color and shine. In the process of cooking, it is recommended to cut the most extreme part of the wing, since there is practically no meat in it, namely, it often burns. It is best to cut the wings into two parts by bend - so they are much more convenient to cook and then consume. The calorie content of chicken wings in fresh form is 222 kcal per hundred grams.

An important role in the preparation of this product belongs to a variety of marinades and sauces, in which the wings are stewed, fried or soaked before cooking. There are a great many options for such marinades, and the choice here is limited only by the chef's imagination.

A very simple and tasty snack of chicken wings is obtained if you cook them in beer. It's even easier to make fragrant wings fried in honey sauce. And the most delicate wings, baked in creamy sauce, can become not only a magnificent snack, but also a full-fledged second hot dish. Many people love unusually delicious and appetising spicy wings, which are deep fried. In general, there are many options for preparing these parts of the chicken carcass, the main thing is not to get lost and choose what suits you.