Smoked chicken wings

Purchased smoked chicken wings are undoubtedly very attractive - they beckon us with their mouth-watering brown crust and delicate juicy flesh. . . However, more and more often we are starting to think about how natural the product is and whether any chemicals are added to its composition that can harm our health.

As a rule, high-quality smoked chicken wings are made from selected meat raw materials with the addition of a small amount of certain spices and spices. The very characteristic color of the product is given by the natural smoking process, and not by synthetic food dyes, which are often not neglected by unscrupulous manufacturers.

To make matters worse, in the industrial manufacture of smoked chicken wings, the so-called liquid smoke can be used, which, in fact, has nothing to do with smoking at all. Of course, it is quite difficult to distinguish such a product from a natural one in taste, especially since smoked chicken wings are completely identical in color.

That is why modern society is increasingly trying to prepare dishes at home, taking care not only of itself, but also of its future generations in the person of children. Natural self-cooked smoked chicken wings differ not only in excellent taste, but also in greater benefits for the body. Moreover, you can cook smoked chicken wings even if you do not have a smoking chamber - it is enough to have an ordinary barbecue with a lid or a barbecue device.

The essence of preparing the Americans' favorite dish is that pickled chicken wings are wrapped in gauze in advance and in this form smoke in a roaster on dry wood apple trees or maple trees. Moreover, all carcinogenic substances formed during smoking remain on gauze, so they are not able to cause the environment to our health. The calorie content of smoked chicken wings is about 290 kcal per hundred grams.

You can serve smoked chicken wings as a stand-alone dish or trim them with a small portion of salad made of fresh vegetables and herbs, as well as any side dish to taste. Various sauces are perfectly combined with this delicious dish: tomato, barbecue, sweet and sour, mustard or mayonnaise. Many will say that this is where the options for eating smoked chicken wings end, but this is not the case.

Smoked chicken wings can be used as an ingredient for making hearty salads or snacks if, for example, the declared smoked breast or legs are not at hand. Yes, there is not so much meat in them, but they are no different in taste.

By the way, I would like to say that wings for preparing smoked food should always be the freshest - this is the key to a tasty and healthy meal. And, in addition, abuse of this product is not particularly worth it due to the increased calorie content of smoked chicken wings.