Horse sausage of kazakh

Even in the most difficult times in Uzbekistan, they did not stop making their favorite type of national sausages - homemade horse sausage of Kazakh. True, such a popularly beloved product as horse sausage of Kazakh is quite difficult to meet on the shelves of grocery stores. To purchase a real horse sausage of Kazakh, you will have to visit the Uzbek market. It is on the market that you can find really high-quality and fresh sausage of Kazakh.

In Uzbekistan, Kazakh horse sausage is classified as festive food and is not used in the daily diet. As a rule, Kazakh horse sausage is made for special festive occasions and served at the table at the Uzbek or Kazakh national feast. Kaza sausage can be an excellent meat snack or ingredient for making Uzbek pilaf, as well as naryn noodles. It is noteworthy that the sausage of kaza is distinguished by its high caloric level and high nutritional content.

Kaza sausage is considered not only a tasty, but also a healing food that has a positive effect on the level of blood pressure in the human body. Due to such unique properties, the horse sausage of kaza is considered a first-class general strengthening agent that has a favorable effect on the entire human body as a whole.

Interestingly, until now it is quite difficult to find Kazakh sausage in free sale in grocery stores, but without much difficulty you can find a product in mini-markets, which are located everywhere in Tashkent and other cities of Uzbekistan. For the production of sausage Kazakh use horse meat or horse meat.

Professionals argue that it is best to use the meat of young horses that are not yet 3 years old for the production of sausage kaza. The meat of young horses or one-year-old strieguns is considered a real delicacy. Horse meat is often used as a component ingredient in the production of various types of sausage products.

It is believed that horse meat is able to saturate the taste, and in addition, the aroma of the finished sausage product. Uzbeks, as well as Tajiks, are rightfully proud of the sausage of Kazakh. This authentic dish of national cuisine and sausage product is made exclusively in the territory of the two states, whose indigenous people have long referred to themselves as nomadic peoples.

For the preparation of horse sausage, kazas use a limited amount of seasonings and spices. As a rule, horse meat is seasoned with salt and zira. It is believed that you should not interrupt the already bright taste of horse meat with additional spices and spices.

It is also noteworthy that kazas use only high-quality horse meat for the production of sausage. Often, in industrial production, so-called "diluted" meat is used for the manufacture of sausages, that is, a product containing a large amount of food additives and other ingredients.