Canned mince

In our fast-paced modern age of high technology and innovation, the diversity on grocery shelves is simply breathtaking. Modern domestic consumers have forgotten about such words familiar to all Soviet buyers as a shortage or delicacy. Today, having come to the vast majority of grocery stores, you can buy whatever your soul wants, finances would allow.

With the development of the food industry, hitherto unknown food products began to appear, including canned semi-finished products. On the one hand, development is always good, but whether new types of food are inferior to their predecessors. We think many have heard the statement of the older generation that sausage, meat, bread, cereals, sweets, ice cream, etc. , were once tastier, healthier and more natural.

It is difficult enough to disagree with such a statement, especially given all the same progress and leap that the food industry has made. Modern food manufacturers simply do not represent the manufacturing process of food products without the use of various additives, preservatives, stabilizers, emulsifiers and other synthetically auxiliary compounds. On the other hand, the modern hostess must have time to do a hundred things at the same time.

Have time to work, take care of the welfare of relatives and friends, plus look good to everything. Not only technological, but also culinary innovations help women cope with household chores. Today we want to introduce you to a new millennium food like canned mince. We think not many have yet used canned minced meat for culinary purposes.

This is a fairly new product for the domestic market for canned semi-finished products. Although in the west, canned minced meat has long been in demand and popular. At its core, canned minced meat is a meat semi-finished product, which is meat flesh crushed with a meat grinder, with the addition of spices, spices of onions, garlic or herbs. As a rule, canned minced meat is made from pork or chicken meat, less often their beef or lamb.

Often, the inscription "sausage" will be painted on the packaging of canned minced meat. This means that the canned minced meat has a consistency and composition similar to the product used for making homemade sausages. Canned minced meat is used as a filling for making homemade baked goods, and the product can be served to the table in heated or chilled form as a separate dish.

Often, canned minced meat is fried and served with a side dish. Of course, canned minced meat is difficult to compare to a freshly prepared product. Indeed, it is unlikely that the canned analogue will ever be able to become a full-fledged replacement for the usual minced meat. However, it is worth letting the canned minced meat show its qualities, especially when it is not possible to prepare the product using traditional methods.