Canned sausages

Sausages are included in the unofficial popular rating of the most commonly consumed food by residents of our food latitudes. Sausages are a type of sausage made from minced meat. The sausage product recipe provides for the production of minced meat for sausages from domestic animals, as well as poultry.

At its core, sausages are all the same sausages, only much smaller. In addition, sausages from sausages differ in that the product must undergo culinary heat treatment before it is consumed. As a rule, sausages are boiled or fried. Some types of sausage products are suitable for cooking over an open fire, for example, using a grill.

The history of modern sausages began in the 18th century, when a butcher named Johann Laner invented the original recipe for the now world-famous Vienna sausages. However, according to historians, sausages in Frankfurt began to be made over the early Middle Ages. Laner's innovation was that the butcher was the first to use a mixture of pork and ground beef to make sausages.

Over time, it was sausages that became one of the main elements of the culinary tradition of countries such as Germany or Switzerland. The first sausages of domestic production were produced in 1936 by Soviet specialists in the food industry. And until now, sausages have not surrendered their positions. Various types of product are in stable demand and popular with current consumers.

In addition to the usual varieties of sausages, you should pay attention to canned sausages. This meat semi-finished product in the West has been eaten for the past few decades. Canned sausages are a ready-to-eat culinary convenience. Usually on sale you can find such types of canned sausages as:



canned sausages with sauerkraut;

canned sausages in broth;

canned sausages in tomato sauce;

canned sausages in pork or beef fat.



Before serving, canned sausages simply need to be heated to bring the culinary product to full readiness. For the manufacture of canned sausages, a sausage product made of minced pork is most often used. There are also types of canned sausages made from a mixture of pork and beef or chicken mince.

Canned sausages, like regular sausages, can be used to make well-known hot dogs or corn dogs. This dish is a sausage on a stick that is covered in dough made with cornmeal. In addition, canned sausages can be wrapped in pita bread or other types of dough and baked.