Canned chicken

Chicken or Gallus gallus is by far the most common and also numerous species of poultry. The story of the acquaintance of chicken and man began millennia ago. Over such a long time, people were able to breed just a colossal number of different species of poultry such as chicken.

Chicken meat rightfully occupies an important place both in the global culinary tradition and in the diet of the vast majority of the population of planet Earth. Various types of birds are bred for chicken meat, eggs, as well as fluff and feathers.

Researchers believe that the progenitors of poultry were Asian Bankiv chickens. Wild hens still live in India, the Philippines, as well as Indonesia and China. Scientists believe that for the first time a person began eating chicken meat and domesticated the bird around 8000 BC. Chickens were known in the Ancient World.

In ancient Egypt and Greece, as well as Rome, chicken meat and eggs were in stable demand and popular as tasty and healthy foods. During such an incredibly long period of time, during which people ate meat and chicken eggs, a grandiose number of recipes involving chicken were invented.

It will take several hours to list only the most famous and widespread ways to cook chicken. Chicken meat can be boiled and fried, as well as baked, barbecue or minced meat. Poultry meat is used in the process of preparing soups, main dishes, salads and snacks. We can say that the culinary range of chicken meat possibilities is simply endless.

In addition, it is worth paying attention to the beneficial properties of chicken meat and eggs. It was the desire to preserve the useful properties of poultry meat for as long as possible that prompted people to invent a recipe for making canned chicken. Canned chicken refers to meat semi-finished products and canned food made from pre-fried or cooked chicken meat.

In addition to the meat component, canned chicken includes spices, seasonings, salt, as well as vegetable oil. The process of cooking canned chicken is typical of all varieties of canned meat. First, the chicken is thoroughly cleaned and washed.

Then one performs the carcass placing in a saucepan, pouring with a small amount of water, addition of parsley roots, spices and spices to taste, carrots and onions, salting and bringing to a boil. Bay leaves, as well as black peppercorns, are put into pre-pasteurized jars. Chunks of chicken are placed in jars and then poured with broth in which the bird was cooked.

At the final stage of canned chicken preparation, jars are covered with lids. Canned chicken is suitable for making soups as well as main courses. It is better to store canned chicken in a dark and cold place, so the product can maintain its distinctive taste and consumer characteristics for a long time.