Sausages

Sausage products belong to those food products that belong to the group of essential goods. Various types of sausages at all times enjoyed stable demand and popularity among all segments of the population. In accordance with the terminology adopted in the food industry, sausage products include culinary products made of meat and offal that have been previously heat treated and ready for consumption.

Composition of sausages

Sausage products usually include minced meat, as well as animal fats, salt and various spices. Often, vegetables such as hot or pickled peppers or garlic are included in the composition of sausages to give the finished product improved flavor and flavor characteristics. Modern meat food manufacturers offer a fairly wide range of sausages. All types of sausages can be classified depending on several main parameters.

Types of sausages

For example, sausage products made of meat or by-products are distinguished by the type of raw materials. By the type of shell, sausage products with food or natural, as well as artificial shell are found. In addition, such types of sausages as: sausages, boiled, smoked and semi-smoked sausages, livery sausage, selts, as well as sausages, meat bread and jelly are distinguished. For the production of sausages, lean beef, spig, poultry meat, pork are used, and in addition, such offal as brains, scar, liver and heart.

In addition to the above listed ingredients, the vast majority of sausages will contain various flavors as well as food additives. Often, ingredients such as milk protein, chicken eggs, fat-free, as well as whole milk, spices and spices are included in the composition of sausages to improve taste and consumer characteristics.

In order to give sausage products a mouth-watering appearance, food manufacturers resort to cunning and color the finished food in a characteristic color using a chemical solution of sodium nitrite. It is worth noting that the nutritional value of finished sausages significantly exceeds the indicators of the original ingredients that were used to produce the product. This state of affairs is primarily due to the process of making sausages.

As a rule, sausages are served to the table as a snack. In addition, sausages are very convenient to use for making sandwiches and canapes. Many types of sausages are used in the process of preparing first courses, salads, as well as culinary products made of vegetables or cereals. Sausages are considered a universal food product that will appeal to people of different ages and taste preferences.

However, it is worth remembering that sausages can bring not only benefits, but also harm. Consciously approach the choice of sausages and always pay attention to the shelf life of the product. Low-quality sausages can cause severe food poisoning and cause irreparable harm to the health of the human body.