Sausage seltz

sausage selts refers to sausage products containing meat and meat offal. The seltz sausage got its original name thanks to the German variety of jellied Sülz. In its appearance, the seltz sausage resembles a classic jellied or jelly. However, the main difference between the potion is that it is primarily a sausage product that has a certain characteristic shape, composition, and is also packed in a specialized package.

According to the definition used in the food industry, a selts is a cooked and also pressed sausage product in a package. As a rule, the sausage of selts includes pork or beef meat, and in addition, meat offal is considered important ingredients of the dish. Usually, the potion includes such meat offal as: tongue, speck, liver, as well as the head of an animal.

Seltz is considered a type of homemade sausage that people have come to make since ancient times. It is worth noting that the first sausages resembling selts began to cook in ancient Rome and Greece. In the era of Antiquity, small sausages were popular, which were a pork stomach filled with pre-cooked meat and offal.

In accordance with the classic recipe of the dish, all the ingredients included in the potion are crushed and then placed in the cleaned bladder or stomach of a pet. The product is then sent under press. The method of making mass-produced selts sausage is only partly different from the method of household-friendly sausage products. All compound selts ingredients go through two stages of processing: mechanical and physicochemical.

During mechanical processing, all inedible parts are removed from the initial raw materials, and then all ingredients of the sausage product are milled. Subsequently, the ground meat mass goes through the stages of cooking, salting, and in some cases smoking. Seltz sausage is considered a fairly affordable sausage product. Delicious potions are made from meat offal. Connoisseurs of the product argue that the best selts come from the head of a pig.

In order to make homemade sausage selts, you will need a pork head, as well as one beef tongue. Pork head is boiled with the addition of spices. spices and salt. Then boiled pork meat is separated from bones. Beef tongue should also be boiled and then finely chopped, as should pork meat.

For a potion, it is better to use a peeled oxen stomach, which begins with a meat mixture of pork meat, speck and beef tongue. It is better to use nutmeg, cinnamon, cloves, black peppercorns and salt as seasonings and spices when preparing homemade selts sausage.