Beef sausage

Sausage products today belong to the category of food products of the group of essential goods. This is due not only to the bright taste of sausage, but also to its increased nutritional value, as well as a rich chemical composition and the presence of substances useful for humans.

Various types of sausages and similar products have always been popular and stable in demand among almost all segments of the population. Thus, according to the terminology adopted in the food industry, sausages are culinary products based on meat and offal, previously subjected to heat treatment and completely ready for food use.

Among all the assortment of sausages that the modern food industry provides us, beef sausage deserves special attention. This product has excellent gastronomic qualities, relatively low nutritional value (compared to pork sausage) and quite expensive cost. For example, the calorie content of beef sausage (boiled) is about 165 kcal per hundred grams of finished meat product.

By the way, in addition to the boiled version of this product, other types of beef sausage often go on sale: smoked, cured, raw smoked, smoked-cured and some others. At the same time, each grade of beef sausage is distinguished by its attractive appearance, appetising color, rich taste and characteristic aroma.

You can use beef sausage for culinary purposes in the same way as other types of such products: it is not only good in the form of an independent product, but also is a necessary ingredient in the preparation of sandwiches, salads, snacks, saloons, casseroles, pizzas and other delicious meals.

Composition of beef sausage

As a rule, beef sausage includes ingredients such as beef pulp, pork lard or cheek, which give the product more fat, drinking water and salt. In addition, ground ginger, nutmeg, garlic and black pepper are often placed in it as an aromatic additive.

However, not only the gastronomic value is so important for the consumer - the benefits of beef sausage are also beyond doubt, because it is a source of full-fledged animal protein and iron that help saturate the body's cells with oxygen. In particular, this quality of beef sausage is relevant for people working physically or visiting the gym.

In addition, beef sausage contains low-value proteins, such as elastin and collagen. The latter, as you know, is the main building material of the articular ligaments. And the useful properties of high-quality beef sausage are the presence of a number of nutrients - in particular, valuable minerals, including zinc, which is necessary for the human body to develop immunity.