Sausage minced meat

Since the time of Ancient Babylon, various types of sausages have been in stable demand and popularity. There are several versions of the origin of the original name of the food product, which is sausage mince made from various types of meat, packed in a special food shell.

According to one version, sausage got its original name thanks to the Turkish phrase kul basti, which literally means "meat cooked in a special way. " According to the second version, the word sausage dates back to the Jewish kol basar, which means "trimmings" or Turkic külbasty or "meat fried on rasper. " Researchers have found confirmation that sausage was made in ancient China, Babylon, Greece and Rome.

The first mention of sausages in Russia refers to the Novgorod birch bark letter, which dates back to the XII century. Since time immemorial, sausages have been made at home. For the manufacture of a meat product, special sausage minced meat is used, which differs from other varieties of the product in its composition.

In order to prepare tasty and nutritious sausage products, you should clearly adhere to the recipe of sausage mince and observe all the proportions of the original ingredients. There are several main varieties of sausage mince that are used in the production of this or that type of sausage products. For example, for the production of boiled sausage, salted sausage mince is used, which is boiled at a temperature of 80S.

In the composition of sausage mince for the production of boiled-smoked sausage, cream, speck, milk and starch are usually added. For the production of livery sausage, minced meat is made from various meat offal. In the modern culinary tradition, there are a colossal number of different recipes for sausage mince. However, the following recipe is considered classic, according to which sausage mince is made.

In order to cook sausage mince at home, the following ingredients will be needed: 3 kg of ground beef meat and
1. 5 kg of pork, as well as 0. 5 kg of speck. In addition to meat ingredients, the sausage mince includes: 1 liter of water, half a cup of potato flour, as well as a teaspoon of sugar and a quarter teaspoon of ground black pepper.

It is worth noting that the quality of the finished sausage product directly depends on the observance of the recipe and method of preparation of the product. The sausage mince is kneaded from the ground meat and water. Immediately during the kneading process, the above listed ingredients are added to the sausage headlamp. Guts are stuffed with ready-made sausage mince.

As a rule, pork guts are used to make homemade sausages. It is noteworthy that sausage mince is used not only for the preparation of various sausages. In the food industry, canned food is made from sausage mince.