Minced turkey meat

Turkey is a rather warm-loving bird, and therefore in our camp it does not differ in high economic value compared to Western countries. It is there that it is customary to cook this huge bird whole for the Christmas holidays, baking it in the oven. Our consumers have large frozen turkey carcasses not in high esteem, although there has been a trend towards using them recently.

Basically, fillet, shin, hip, breast, as well as minced turkey meat, which is distinguished by extraordinary tenderness, goes on sale on the Russian market. It is thanks to this property that our hostesses use it with great pleasure when creating their culinary masterpieces.

Turkey minced meat, like other products from this bird, has a relatively neutral taste, which opens up wide scope for the flight of the cook's culinary imagination. In addition, due to the low fat content and reduced calorie content, minced turkey meat is remarkably suitable for use in dietary nutrition.

To prepare dishes based on minced turkey meat, you can add a wide variety of spices, spices and seasonings, as well as sweet and spicy sauces, mushrooms, fruits and vegetables. Often, this product is mixed with other fatter varieties of minced meat, for example, pork, as a result of which the finished dish is even more juicy and tender.

The most common options for preparing dishes using minced turkey meat in our country can safely include cutlets, which in turn are divided into round rissoles, zrazy and many other interpretations of this meat product. A huge plus, due to which turkey meat is in wide demand among Russian housewives, is the speed and ease of their preparation.