Minced rabbit

Rabbits in biology mean the common name of a large genus of mammals of animals. Which are also referred to the Zaitsev family. Rabbits and hares should not be confused - these are two different species of animals that differ not only in appearance, but also in behavior, as well as in biological structure. Currently, people actively raise such a subspecies of animals as a domestic rabbit in captivity.

The domestic rabbit is nothing more than a domesticated species of European wild rabbit, the birthplace of which is considered to be southern Europe. It is worth noting that it was the European wild rabbit or Oryctolagus cuniculus that became the only species that people were able to domesticate, as well as regularly receive healthy offspring. Throughout the history of mankind, domestic rabbits have been introduced into various eco-systems located throughout planet Earth.

The wild rabbit was first domesticated during Roman times. It was then that people began to use rabbit meat for food, and animal skins went to sewing clothes for noble citizens. It is worth noting that rabbits. Along with dogs and cats, they belong to pets. It is noteworthy that meat of both domestic and wild species of rabbits is eaten.

Moreover, wild rabbits are considered the object of sports hunting. Rabbits play an important role in human life, because often animals become experimental in various studies, including in trials of new types of medicines. Rabbits can be said to be actively involved in saving the lives of millions of people around the world.

Rabbit meat is also used in cooking as well as meat from other pets. Rabbit meat of special so-called "meat breeds" is the most popular and in demand. Rabbit meat contains a large amount of natural protein, which in turn is saturated with amino acids indispensable for the human body. Minced meat is made from animal meat.

It's worth noting that rabbit mince stands out for its record low calorie content. Rabbit minced meat is similar in its nutritional indicators to the chicken type of the product. Interestingly, even in its appearance, minced rabbit resembles chicken. Like animal meat, rabbit minced meat contains a large amount of animal protein in its chemical composition.

Thanks to the low calorie level and unique vitamin no-mineral composition, rabbit minced meat is perfect for a dietary or medical-preventive nutrition menu. Rabbit minced meat can be used like other types of product to prepare various culinary products. Minced rabbit is perfect for making baking fillings. In addition, mince from rabbit can be made into cutlets, zraza, as well as meatballs.