Forcemeat

Such a culinary semi-finished product as minced meat occupies a special place in the modern global culinary tradition. Thanks to its distinctive taste, and in addition, consumer properties, minced meat will quickly be able to earn the honor and respect that the product enjoys until today.

According to the definition used by those skilled in the food industry, mince is defined as meat as well as fish or vegetable pulp obtained by milling by means of a meat grinder or other means of the original ingredients of the cooking article.

Mince composition

As a rule, minced meat includes a meat or fish component, as well as additional or auxiliary ingredients. Often, in the composition of minced meat, you can find onions or garlic, as well as mushrooms. The properties of minced meat allow you to find a product with a fairly wide culinary application.

Currently, there are simply countless recipes for culinary products using various types of mince. It is worth noting that the calorie content of minced meat directly depends on the composition of the initial ingredients used in the process of preparing the semi-finished product, as well as on the type of product.

Types of mince

Among the most popular and popular types of minced meat are the following:



minced meat (pork, beef, lamb, etc. );

mince of their poultry meat (chicken, turkey, etc. );

minced fish;

sausage, sausage or cutlet mince;

vegetable mince.

The benefits of mince

The benefits of minced meat, as well as the calorie content of the product, depend on the recipe of the culinary semi-finished product. It is worth noting that the average calorie level of minced meat is 244 Kcal, which falls on 100 grams of the product. Notably, minced meat will benefit the most if the product was made from fresh meat or fish.

Minced meat made from frozen ingredients will not contain in its chemical composition and half of the useful compounds of natural origin, which were initially enriched with the composite ingredients used in the process of producing a culinary semi-finished product. as noted earlier, mince is an integral and important attribute of the modern culinary tradition.

Based on meat or fish mince, you can prepare a variety of culinary products, the list of which will take no hour. However, I would like to highlight such the most famous and widespread mince dishes as cutlets, rolls, casseroles, meatballs and meatballs, as well as sausages, sausages, meat bread, dumplings, pies and pies, whites, chebureks and many others.

It is worth noting that various varieties of minced meat are used in the preparation of the vast majority of types of culinary products. Minced meat is present in the recipe of soups, main dishes, as well as snacks. In addition, minced meat is used as fillings for homemade baking.