Homemade sausage

Nowadays, such a food as sausage has become an integral part of the daily diet of many inhabitants of planet Earth. Sausage also occupies a special place in the domestic national culinary tradition. The first mention of sausage was found by researchers in the great work of the Ancient World "Odyssey" by Homer.

The ancient author described a feast that took place in Penelope's house, where servants prepared homemade sausage from the remains of lamb carcasses. In ancient Greece, homemade sausage was made from blood, fat, as well as finely chopped meat of various types, to which spices were added and the stomach of animals was filled with the resulting mass. It is worth noting that with its appearance in cooking, homemade sausage owes itself to the desire of people to stock up on meat for future use.

The first types of homemade sausage were a whole piece of meat that was simply salted and dried. Then the sausage began to be made from the remains of meat carcass, namely minced meat, which was used to start the stomachs of pets. In the modern food industry, sausage is understood as a food product, which is a type of meat product made from minced meat, which is placed in a food shell.

Composition of homemade sausage

The composition of homemade sausage can vary depending on the type of meat product, as well as the taste preferences of the cook. As a rule, homemade sausage includes meat, as well as fat, spices and spices. Often, in the composition of homemade sausage, you can find a vegetable component. As a rule, bulb onions, tomatoes, garlic, as well as other ingredients are used to make some types of homemade sausage.

Types of homemade sausage

Interestingly, in almost all national culinary traditions of the world's population, there are their own distinctive types of homemade sausage, which have been in stable popularity and demand for centuries. Homemade sausage is considered an integral part of the culinary tradition of European as well as Asian states.

The calorie content of home sausage, as well as other distinctive food characteristics of the product, depend primarily on the composition of the initial ingredients that were used in the preparation of the meat product. The average calorie content of homemade sausage is 420 Kcal, which falls on 100 grams of meat product.

Harm of homemade sausage

Homemade sausage differs from the product produced on an industrial scale in its taste as well as quality characteristics. Homemade sausage does not contain food additives, unlike a store meat product. However, not always homemade sausage benefits a person. The harm of homemade sausage can end badly for the human body.

First of all, the harm of homemade sausage lies in the composition and technology of the production of meat products. The thing is that not all home sausage manufacturers can ensure the sterility of the production process. Therefore, in order to avoid negative consequences, it is better to make homemade sausage on your own or purchase a meat product from trusted manufacturers.