Beef diaphragm

Beef in the food industry is understood as cattle meat, which has long been used by humanity in cooking. Interestingly, this type of meat received its name thanks to the old Russian word "beef, " which literally means "cattle. " It is also noteworthy that almost all components of beef carcass are used in the process of preparing a variety of culinary products.

Beef is divided into three main varieties. The highest grade of beef meat includes such components of the animal's carcass as fillet, dorsal or thoracic, as well as sedge, oguz and finally coster. Pashina, shoulder, as well as shovel parts of beef carcass are referred to first-grade meat. The second grade is represented by the front and back of the shin, and in addition by stabbing.

The greatest value at all times was used by the meat of young calves. People began to eat beef in ancient times. Over many centuries, a sufficient number of recipes for cooking beef meat have accumulated in the global culinary tradition. As a rule, beef is stewed or baked, meat is also boiled, fried, used to make minced meat.

Professional culinary experts claim that beef makes a first-class clear meat broth. Beef is considered both highly nutritious and reasonably low-calorie meat. It is worth noting that the chemical composition of beef is enriched with a large amount of vitamins, as well as other natural compounds useful for the human body.

In addition to beef meat itself, beef offal is used to make various culinary products. For example, a beef diaphragm. Translated from Greek, diaphragm or διάφραγμα means partition. In anatomy, the diaphragm is understood as an unpaired broad muscle that separates the thoracic and abdominal cavities. It is worth noting that residents of our latitudes use beef diaphragm mainly as food for pets.

However, the beef diaphragm can bring no few culinary surprises. Beef diaphragm refers to meat offal. However, this does not at all reduce the distinctive taste, and besides, the consumer characteristics of the product. Beef diaphragm is used in the process of home sausage production.

In addition, with a competent approach, even a beef diaphragm can stop in a real masterpiece of culinary skill. Try making a beef diaphragm tenderloin with hot, famous Mexican national salsa sauce and you'll be pleasantly surprised by the dish's gorgeous flavour and flavour.