Dough

Dough is nothing more than a culinary semi-finished product that is used in bakery, confectionery and pasta production. In addition, the dough is used for making homemade baked goods and dough. distinctive taste and consumer properties of dough depend primarily on the type and composition of the product. When preparing dough, the type of dish for which it is intended is taken into account. The classic composition of the dough includes, as a rule, flour, water, as well as salt, sugar and yeast.

Composition of the test

The composition of the dough differs depending on the type of dish that will be further made on the basis of the product. Some types of dough are supplemented with vegetable oils, as well as spices, spices and baking powders. The chemical composition of the dough contains a large amount of carbohydrates. The calorie content of the dough depends on the composition of the original ingredients that were used in the product manufacturing process.

The average calorie level of the dough is about 226 kcal, which is per 100 grams of product. However, it should be borne in mind that the calorie content of fresh dough will be much lower than all other types of product, since only water and flour are used to prepare it.

Types of test

Among the most common types of test are the following:



fresh dough is made without additional additives exclusively from flour and water, used for making dumplings, fresh bread or cakes;

biscuit dough is used in the process of making rolls, cake cakes, as well as cakes;

yeast dough is used to bake various types of bread;

sour dough is prepared on sourdough, there is a mixture and bread subspecies of the product;

dough is used for baking dough and bakery products;

pancake dough is suitable for making pancakes;

shortbread is used in the process of baking cakes and cakes;

custard dough is considered indispensable for confectionery;

bread dough.

Benefit of the test

The dough allows you to cook not only delicious and nutritious, but also healthy dishes. The unique benefit of the dough lies in the vitamin and mineral composition of various types of product. As a rule, the chemical composition of the test contains a sufficient amount of useful vitamins of groups A, B, C, as well as E, H and PP. In addition, the composition of the test is enriched with various useful compounds of natural origin, which have a clear positive effect on the human body.

In cooking, dough plays an incredibly important role. With the help of various varieties of dough, you can prepare various dishes that can become a wonderful snack, main course or desserts. Dough is used for baking bakery products, which are in stable demand and popular among the vast majority of the inhabitants of planet Earth.