Raisin breadcrumbs

We believe that such a type of bakery products as breadcrumbs with raisins has long become an integral part of the diet of many residents of our latitudes. Raisin breadcrumbs are great for tea parties, and are also considered a really tasty and somewhat healthy food. In addition, raisin crackers differ from other bakery products in their extended shelf life, and therefore shelf life and sale of the product.

The raisins crackers received their distinctive consumer characteristics thanks to the production process. For the first time, crackers in industrial volumes began to be made for the military. Since breadcrumbs are nothing more than dehydrated bread, the product can maintain its distinctive taste and consumer characteristics for a sufficiently long period of time.

This feature of crackers allows you to use the product in the allowance of military personnel during long campaigns or during hostilities, when it is not often possible to replenish food supplies. Of course, fresh bread has better taste than breadcrumbs. In addition, fresh bread contains in its chemical composition a larger amount of compounds and vitamins useful for the human body. However, with long military campaigns, bread quickly deteriorates, and crackers can remain in their original condition for months.

Sukhari is in demand not only among the military, but also among the population. Modern food manufacturers offer a fairly wide range of breadcrumbs. Among the main types of bakery product, crackers with raisins have always been in special demand. The calorie content of raisins can vary depending on the composition of the original ingredients.

However, the average calorie content of raisins is about 395 Kcal, which is a lot for a bakery product, which many eat regularly. Raisin breadcrumbs refer to the so-called natural bakery snacks, i. e. products that can quench hunger in a short period of time.

Doctors and nutritionists advise eating raisins in reasonable quantities. This is primarily due to the fact that a large amount of dry, and most importantly high-calorie writing can harm digestive and exchange processes. For this reason, even in the army, there are restrictions on eating crackers in order to maintain the health and normal well-being of soldiers.

Many mistakenly believe that raisins are made from loaf, which could not be sold within the terms agreed by the manufacturer. However, bread for further production of crumbs with raisins is baked fresh, and then the product is only dehydrated in special industrial dryers. Moreover, for making crumbs with raisins, flour, usually wheat, of the highest grade is used.