To spaghetti

The famous pasta and pride of the Italian culinary tradition of spaghetti or spaghetti need no long introduction. Spaghetti pasta is considered a kind of hallmark of Italy and is included in the list of some of the most popular food products used around the world. This type of pasta in the historical homeland in Italy is called nothing more than pasta.

Spaghetti comes from Naples, historians have found documentary evidence of the fact that flock pasta was made in this glorious city in the early Middle Ages. During archaeological excavations, cookbooks dating back to 1279 were discovered, in which, in addition to recipes for sauces and seasonings, there is a description of the preparation of a dough dish called "pasta. "

It is worth noting that the Italians themselves are incredibly sensitive and respectful of their national cuisine, and even more so of pasta. The daily diet of any resident of Italy is necessarily included in pasta. Moreover, homemade pasta is the most popular, the stock of which is available to any self-respecting Italian hostess.

Interestingly, there is a strict classification of pasta in Italy. Therefore, each type of paste has its own strictly fixed name. For example, not every kind of long pasta may be called spaghetti. There are only three main varieties of spaghetti. The first category includes tubular pasta, with a round and even cross-section, the size of which does not exceed 2 mm, the length of the paste should not exceed 15 cm.

The pasta described above bears the proud name of spaghetti. The pasta is the same in length and appearance, but is only slightly thicker called spagettoni or spaghettoni. A thinner variant of spaghetti is called Spagettini or Spaghettini. Spagettini pasta, as well as classical spaghetti, enjoys unprecedented popularity far beyond Italy.

It is believed that the diameter of the spagettini paste should be in the range of
1. 63-
1. 7 mm. Italian culinary masters do not recognize violations of national standards, so spagettini can only be called pasta that fully meets the requirements. In addition, dough for all Italian pasta products without exception, including spagettini pasta, is made from high-quality solid wheat varieties and drinking water.

Professionals who understand all the intricacies of the Italian culinary tradition, as well as foodies, assure that spagettini pasta is ideal as a side dish for fish dishes. In addition, it is spagettini in combination with seafood that is used in the process of cooking pasta. Spagettini pasta is often served on a table under a sauce that includes fresh shellfish.