Christmas eve

When the word is mentioned, the juice appears before the eyes of most residents of our latitudes as a type of Soviet baking with cottage cheese. Some call juices a bun from childhood, because in school years any Soviet child constantly ate healthy buns with cottage cheese called juices. It is noteworthy that the bakery product juices got its name thanks to the old Russian culinary term juices. The word juicy was called a rolled layer of dough.

Over time, the word juicy began to be called a bakery product, which was made from finely rolled dough, which was started with cottage cheese. Moreover, the juicy cake was distinguished by its original semicircular shape and ease of preparation. Thus, we can say that the juice belongs to the old Russian types of bakery products, the recipe of which has survived to this day in almost its original form. This is really rare, especially considering the centuries-old history of the Christmas tree.

In the USSR, juices enjoyed great popularity. some might say there wasn't much choice in those days. However, we are in a hurry to object, because in our time of culinary abundance, juices enjoy stable popularity among domestic buyers. We think this is due, first of all, to the formulation and chemical composition of the product. The juice is distinguished by its original and unique taste, thanks to the recipe and method of baking.

Ochnik is famous not only for its taste, aroma and other consumer characteristics. Vitamin-mineral composition of juices is enriched with useful natural compounds. In addition, the bakery product is made with cottage cheese, and this product is considered a real treasure trove of vitamins and useful biologically active substances. The calorie content of the juice is at a fairly high level and is 274 Kcal, which falls on 100 grams of the product.

On the one hand, such a calorie level of an ointment prevents the bakery product from being included in the list of dietary foods. However, it should be noted that with a moderate consumption of the product for food, the juice will not be able to cause significant damage to either your health or figure. Juices can be bought in most bakery departments of domestic grocery stores. However, the store juices can never match the taste of baked goods made at home.

In accordance with the classic recipe for juices for making a bakery product, you will need the following set of ingredients: butter (70 grams), flour (

2. 5 cups), sugar, one egg, sour cream (4 tbsp), as well as 1/4 teaspoon of baking soda. Of the above ingredients, you need to knead the dough. For filling, mix cottage cheese or curd mass with sour cream, chicken egg and flour. It is better to roll the dough into a ball and divide it into equal parts. Balls should be rolled from small parts of dough. Then the dough is rolled out and filled with cottage cheese and slightly pinch the edges of the juice. The juices are baked at 200S temperature on a baking sheet in the oven. Few people will be able to leave fresh home juices with cottage cheese indifferent.