Layered tabs

A special place in the culinary tradition of many countries of the world is occupied by homemade pastries, as well as bakery products. We think the vast majority of modern housewives know a couple of proven recipes for making buns, pies or pies, as well as bread. It is noteworthy that it has long been customary in Russia to make homemade bakery products on special occasions and holidays, for Easter - cake, for a wedding - loaf.

In our fast-moving age, hostesses are increasingly giving their preference to shop pastries. However, even the most delicious and high-quality mass-produced product will not be able to compare with homemade baked goods made with their own hands. Modern manufacturers of bread and bakery products offer customers just a huge range of various products.

In the food industry, bakery products mean food products that have been produced as a result of bakery production. Among the most famous and widespread bakery products are the following: bread, buns, including bread, as well as pies, doughnuts, pies, dryers, breadcrumbs, cookies, biscuits, biscuits, bread sticks and loaves, as well as other dough products.

Various types of dough are used to make one or another bakery product. Flaky dough has always been especially popular. An incredible variety of different bakery products can be made from this variety of dough, including well-known cookie layered tabs. For many residents of our latitudes, such a product as cookies layered tongues have been known since childhood. It is worth noting that layered tongues are quite easy to prepare yourself and at home.

Ready-made frozen puff dough may be used during the preparation of the puff tabs. If you have time, and most importantly, you can make homemade puff dough. The calorie content of the laminated tabs will vary depending on the composition of the starting ingredients to be used in the biscuit preparation process.

First of all, the calorie content of laminated tabs will depend on the amount of sugar. According to the classic recipe for making puff tongues, the following ingredients are boring: dough, flour, as well as sugar. In addition, tea brew is used to prepare puff tabs. To begin with, the puff dough is rolled out, and then lubricated with a strong tea brew, so the puff tongues acquire their distinctive golden hue.

Then dough is generously sprinkled with sugar sand and divided into pieces of any shape. A baking tray is sprinkled with flour and pieces of puff dough are laid out. Puff tongues are baked in an oven at a temperature 180S about 15 minutes. Ready-made layered tongues acquire a golden or tea tint and increase in height, since the dough "rises" under the influence of temperature. If desired, various fillings may be used during the preparation of the laminated tabs