Supplementary buns

Perhaps it is the kind of buns that can be called one of the most desirable and favorite delicacies of most of the inhabitants of our latitudes. For a long time, stuffed buns were in the shadow of the popularity of bread or pies. As a cake, they did not want to recognize a separate type of confectionery, claiming that this product is just a reduced copy of the cake. So long-term buns did not immediately take a well-deserved place in the list of the most popular and sought-after bakery products, which for several centuries to a number do not lose their relevance and are in stable demand among buyers throughout the planet Earth.

In accordance with the state standards adopted in the food industry and in the bakery industry, such types of bakery products include those food products that contain less than 7% of sugar and vegetable fats. Additional buns differ in the composition of the initial ingredients and the form of the final product. As a rule, buns are baked from pastry, which was mixed using yeast. Distinguish between buns with or without filling.

Moreover, the filling for stuffing buns can be diverse and limited only to taste preferences and the imagination of the cook. At the moment, there is just a colossal number of species of buns, the listing of which can take no hour. As a rule, among the most important criteria that are taken into account when distinguishing between types of stuffed buns, the following can be distinguished: the composition and form of the final bakery product.

So, among the most famous and widespread types of bread rolls, the following bakery products can be distinguished:



sweet, salty or fresh stuffed bun;

buns, pretzels, cheesecakes;

a stuffed stuffing roll, and any ingredients may be used as the stuffing as desired;

puff buns or puffs;

buns that differ in their original shape, for example, coils, monogram, rosettes, envelopes, oysters or wickers.



As a rule, stuffed buns are made in a standard round or round shape. However, there are exceptions in the form of uncharacteristic twisted, rectangular, square and even triangular buns. Usually the weight of the finished bakery product does not exceed 100 grams. The calorie content of additional buns depends on many factors. It can be said that it is the composition of the initial ingredients that will be used in the manufacture of the bakery product that has a dominant effect on the calorie level of the rolls.

The average calorie content of 100 grams of a loaf made according to a classic recipe is 339 Kcal. A fairly large figure, given that the calorie content of a stuffed bun easily changes upwards if the bakery product is made with a filling or confectionery sprinkle, as well as marzipan. Therefore, nutritionists warn people who are obese from frequent and uncontrolled consumption of buns for food.