Fancy bread

The interesting thing is that the word sdoba has several meanings. The most familiar definition for us sounds like this. Sdoba is a bakery product made of pastry. Also referred to as food raw materials, from which baked goods and other bakery products are made. Moreover, certain parameters are applied to such products, which distinguish this type of baking from other bakery products.

For example, the content of sugar or fatty oils in the dough should not exceed 14% of the amount of flour that is used to mix the dough. The dough for dough contains only wheat flour, preferably of the highest or first grade. The Old Russian meaning of fooling came from the words "to abort" or "to improve the properties of an object. "

In Europe, the sdoba is called viennoiserie, which means "Vienna sdoba or pastry" in French. Since the Middle Ages, the Vienna Sdoba has been famous for its delicate taste. It was believed that the main secret lies in a special dough, which was made from high-quality flour, fatty milk and eggs. Often cream, oil, sour cream or even fat were added to the dough for Vienna dough. Then the additional dough turned out to be more tender and nutritious.

Remarkably, the amount of bread in the dough directly affects the appearance of the final bakery product or homemade baking. There are several terms in cooking that are inextricably linked to sacrifice. For example, a sample or process in which additional ingredients are kneaded into the dough, in addition to flour, water and salt, to give the pastry an additional taste and a distinctive aroma. For the dough, a special dough is used, which is called in the food industry as a kind.

In cooking, there are several types of complementary ingredients, which include: milk and dairy products, for example, cream or oil, fats, eggs or egg powder, as well as melange. Raisins, dried fruits, nuts, as well as spices, sugar and molasses are often added to the dough for dough. The types of dough vary depending on the composition of the product, as well as on the dough that is used to make bakery products and pastries. For example, there is a piece of yeast dough and fresh or dead.

There are sweet, salty, chocolate, caramel flavors, as well as mushrooms with dried fruits, cinnamon, poppy, raisins, etc. The type of bread depends only on the fantasy of the pastry chef or his taste preferences. In addition to the types of rubbish, there are groups of stuffed goods, among which you can distinguish stuffed buns, tortillas, pies and layers.

It is noteworthy that most homemade products contain quite a lot of fats and are a high-calorie food. Therefore, nutritionists advise not to get carried away with giving to people who are obese. However, at a high calorie level, the scum contains a sufficient amount of useful substances (calcium, magnesium, molybdenum, iodine, iron) and vitamins of group A, B, PP, H, as well as beta-carotene.