Shortbread

Every self-respecting hostess must have at least one recipe for sand dough stored in the tar. Nothing is easier than preparing many quick, tasty and interesting dishes for the arrival of guests based on just sand dough. Don't believe it?

The simplest and most familiar treat since childhood is cookies. You can add nuts, fruits or berries to the dough, make cookies in the form of stars, animals, Christmas trees, and anything. If you have enough time, the cookies can be topped with chocolate or fudge. And here's a great treat ready.

Or maybe you need to make snacks or arrange salads on the festive table in an unusual way. And here you are helped by shortbread dough, from which you can make tartins or baskets. They make cakes from sand dough, use them as a base for cheesecakes, bake open kish or tart pies. There are a lot of recipes using sand dough, so you can spend half your life in the lists.

We invite you to understand why shortbread is so popular. The first plus of sand dough in its taste. The dough was called sandy for a reason, it really pours like sand and just melts in the mouth. Shortbread is so tender because of the high enough oil content. The calorie content of sand dough in comparison with other species is very high (approximately 403 Kcal). Therefore, all pastries made from shortbread are considered high-calorie foods and are not suitable for those who follow a strict diet.

Composition of sand dough

The second obvious plus of shortbread is its versatility and speed to cook. During the preparation of sand dough, we must not forget about some very important details. So that your pastry really pleases the eye and taste buds, try not to overdo it with flour for shortbread.

You should also not combine all the ingredients of the shortbread dough immediately, and then interfere with the dough for a long time and stubbornly. So you will not achieve a good result, but in the end you will not get a beautiful crumbly baking, but a "sole. " Experienced hostesses advise kneading dough with your bare hands. True, nothing prevents you from further kneading the dough using a food processor, only carefully monitor your dough.

So, what is included in the shortbread. For sweet or salty shortbread, the initial ingredients are the same, so you'll need: 250 grams flour, 200 grams butter or margarine, 100 grams sugar or powdered sugar, 2 yolks. Choose the amount of salt or sugar depending on what type of shortbread you go to get.

You can also safely add cocoa for chocolate shortbread or nuts to the dough, you can give the dough a pleasant taste of lemon or orange using zest, add vanilla or cinnamon to the dough. Experiment, you will definitely succeed.